With the heat and humidity changes the cast iron rusts during the summer. The following picture is how the stove looked when we moved in about 10 or 12 years ago.
With some elbow grease, sandpaper and a wire brush it doesn’t take long to make it look like new. We rarely use the oven in the winter when we cook but we do use the top of the stove a lot and we use it for heat.
The kitchen cook/woodstove in the fall of 2015.
Late fall I do a thorough top cleaning of the stove to make it look nicer and I use this product for polishing both of our woodstoves. It doesn’t smell or put off any fumes when the stoves are first heated each fall/winter season.
Williams Stove polish goes a long way. It’s odorless and smokeless when the stove is heated. Great product!!
This is a seasonal product that I find at our local hardware store and not expensive. I will warn you to use an old pair of rubber gloves when applying and when it’s covered good, buff it until it shines.
There are pipes in the back of the stove that run through the wall to the bathroom and circulates the water through the hot water tank.
The blue tank beside the chimney is our water holding tank and the water circulates through the pipes of the woodstove in the kitchen.
This tank also serves as our heat source for the bathroom in the winter. It’s nice and toasty when you get out of the shower.
Back to the stove! I don’t clean the oven as it’s just too far gone to do a good job and I don’t think I would ever bake in it. We do keep the heat box cleaned out good. Normally when I’m cleaning the stove hubby is cleaning the chimney before our fire season begins. VERY IMPORTANT to clean that chimney every year. We also clean it during the heating season because there’s nothing more frightening than a flue fire. The stove is now being used on a regular basis until summer 2016 arrives!
Wood cookstove all cleaned up and ready to warm the kitchen and bathroom and more importantly to cook on!!
It was still dark when I left for work last Thursday morning at -5* and Eddie said it would drop more as it became daylight. He had both stoves going when I got home that night, extra bedding in the dog boxes, extra hay left in the woods for the cows, wood boxes filled to overflowing, made sure new chickens given by a friend of his were settling in and he’s taking them warm water several times a day. The house was a “toasty 81*” when I got home but the wind was howling and made it feel like 75*. We even threw on an extra blanket and the bedroom window was closed. Even though my waist isn’t thinning I believe my blood may be!! I think the winter is just getting started this year and we’ve lots more cold, wind and snow yet to come.
As for the new chickens, a friend of my husbands had to get rid of them because they were eating his neighbors cat food everyday. This has caused my usual 3-5 eggs a day to jump to 12-18!!! French toast in the making!! Custard pies on the horizon (to heck with the weight)!! Egg salad for lunch! I could go on and on and of course we can’t forget the infamous fried egg sandwich w/cheese!! Of course, our benefactor will receive free eggs for a time.
I think he is a crossed Americauna, small but handsome!
Different breeds but beautiful eggs.
Got to think of a name for him.
Very pretty hen and very friendly.
They stay together most of the time and don’t mingle with my old girls.
The new chickens and my old chickens fought each other most of the day and the rooster that came with them is thankfully one of a kind and will not be with us long. I want a Barred Rock, Buff Orpington, Black Orpington or a Dominique. Sussex and Americana are beautiful and good egg layers. I’ll check around in the spring when some of my girls tend to get broody!!
My older hens stick close to the hen-house and aren’t ranging out very far but there’s a very good reason. A couple of weeks ago a bird hawk, smaller than my hens, decided to invade the inside of the henhouse and killed two of my hens and the day before we found Ms. Crow dead in front of the door. We have a feeling the hawk got it as well but couldn’t carry her off. The hens are still skittish and stay close to buildings they can get under fast. They quit laying for a couple of days or are dropping the eggs outside of the nesting area.
This winter is the first in a long time that I’ve had to buy store-bought eggs and glad it was only for a couple of weeks. There’s nothing like fresh eggs from the farm. The eggs are coming more generously now and I can start selling them again but we’ve decided to raise the price on them to $2.00 per dozen because the is needing a new roof and we’ve had to supplement their feed with scratch grains because of the very cold winter. Keep them fat and the cold won’t hurt so bad!! We don’t believe in heated and lighted chicken houses. We keep everything as natural as possible.
On another note, Fuzzy is missing!!
Fuzzy, my orphaned cat. She was dropped at our home long before we arrived and survived wild until I finally coaxed her to my lap!!
I haven’t seen her since last Wednesday when she came to meet when I got home from work. I fed her that evening and haven’t seen her since. She left once before for about four days but this has been over a week and I’m so afraid a coyote pack got her. I hope I go home today and she has returned.
This is the blog for our little farm in Skagit county. Here we have Shetland sheep and Nigerian Dwarf goats. In addition we have donkeys, llamas, cattle, pigs, chickens, geese, and peafowl. The blog describes the weekly activities here.