Eddie fileted them on Sunday morning and I like to soak them in ice water for at least 48 hours to get rid of the blood. They were all snow white this morning when I sliced them into good cubes and froze them.

Does anyone out there have a favorite recipe for fish that you would like to share with me? When I’m ready to cook them I take them out of the freezer and soak them several hours in salted water. Then I get my deep fryer heating and make a smooth batter of seasoned flour, paprika, eggs, milk and old bay seasoning. I dip the cubes in a separate bowl of seasoned flour, then into the batter and then into the fryer until they’re golden brown. It’s some really good eating!!!