Tag Archive | salads

Mother’s Day Lunch

We truly had a wonderful day with my kids and our friends and it seemed to fly by but I guess that’s because we were having fun!!  The day was full of stories, laughter, getting to know each other and friendship.

For lunch, I fixed a vegie tray, fruit bowl and a small cheese tray.  I made homemade chicken salad, teriyaki chicken wings, and fried morels for the main course.  Of course, the day wouldn’t have been right with a big batch of homemade dinner rolls and loaf of homemade bread.  I made a cocoanut dream cake which was my first attempt at the recipe and it was so moist and good but I dread what it may do to my weight-loss.  I made a cherry crunch tart, also a new recipe, but I wasn’t real thrilled with it so that recipe is coming out of the box!!

Cocoanut dream cake for Mother's Day 2014.

Cocoanut dream cake for Mother’s Day 2014.

 

One of my guests brought some homemade cheese pastries that were so good and we had tea, lemonade and a new drink I’m using, called marguerita ade.  It is so sweet-tart and really quenches your thirst on a hot day!

Family, friends, and fabulous food, what more could you ask for.

Cooking mode on Sunday

I woke up Sunday morning to cook up a storm.  I usually do this when a big storm is coming in but on Sunday I was just in the mood.  First I put a deer roast in the crockpot with some seasonings, onions and celery.  Within an hour the house smelled sooooooo gooooood!!!!

Crockpot ON!

Crockpot ON!

Venison roast with onions and celery.

Venison roast with onions and celery.

 

Then I decided to make “Beer Butt Chicken” without the beer and used Dr. Pepper instead.  I oil the whole chicken, covered it a spice mix called “Kickin Chickin”, and stuffed the body cavity with pineapple tidbits.

Beer Butt Chicken with a twist.

Beer Butt Chicken with a twist.

So yummy!!  I covered it with aluminum foil for the first 90 minutes and then removed the foil to let it turn golden brown and the juices were sealed in.

So yummy!! I covered it with aluminum foil for the first 90 minutes and then removed the foil to let it turn golden brown and the juices were sealed in.

While that was cooking I whipped up a lettuce and pea salad, my favorite!

Lettuce, celery, and onions layered

Lettuce, celery, and onions layered

Top with drained peas, mayo, shredded Colby cheese and real bacon bits.  Yum!  Let set overnight.

Top with drained peas, mayo, shredded Colby cheese and real bacon bits. Yum! Let set overnight.

I made a jello/cottage cheese salad, hubby’s favorite.

Start with lime jello dissolved with one cup of water.  Let cool.  Add crushed pineapple, chopped pecans, cottage cheese and you got a great  fruit salad.

Start with lime jello dissolved with one cup of water. Let cool. Add crushed pineapple, chopped pecans, cottage cheese and you got a great fruit salad.

I made a bowl of creamed macaroni for hubby and a bowl of mac & cheese for me.

Creamed macaroni and mac & cheese!

Creamed macaroni and mac & cheese!

And last but not least I made a Triple Berry Cobbler.

Blackberries, blueberrie and raspberries glazed with some sugar and dumped into the quickest cobbler recipe you'll ever use!!  TOO DIE FOR!!

Blackberries, blueberrie and raspberries glazed with some sugar and dumped into the quickest cobbler recipe you’ll ever use!! TOO DIE FOR!!

We will add some green beans, broccoli, veggie of the week and eat on this most of the week!