They’re wild and ripening!
Black raspberry bushes behind our garage.
We’re thinking ice cream and jelly, nothing to beat fresh made ice cream with raspberries mixed in. I have to pick them daily because the chickens have found the stash and are eating what they can reach. We’ve picked about a gallon so far and should get at least that many more from this small patch.
First pickings cleaned and ready for the freezer.
There’s three clumps of wild raspberries behind our garage. They’ll be gone before we know it.
There’s an old freezer filled with scrap metal sitting in the middle of the clumps. Next year I hope the freezer and old metal will be gone and the bushes spread with more delicious fruit.
When I clean them, I drain all of the water off and spread them out on a cookie sheet. Once they’re frozen I put all of them in large Ziploc freezer bags. They stay loose and I can take out a cup or whatever my recipe needs and reseal the rest. The bags don’t take up a lot of freezer space. In the winter if I want to make jam it’s very convenient to take out just what’s needed. We like to put them on a bowl of ice cream and it only takes a couple of minutes to thaw them just for the ice cream. How about a fruit cobbler hot out of the oven in the wintertime!
Grape arbor in the backyard.
Every spring I try to add 2-4 new fruit trees to our dwindling orchards. The past few years have been apples and peaches. My daughter got me two new cherry trees for our anniversary and they’ve been planted in the back of the apple orchard and fenced to keep the deer from eating them up. Last year I planted four new grape vines along with some English walnut trees . All of the grapes have survived but I lost one walnut tree.
This year I ordered two Green Gage Plum trees and two Black Tartarian Cherry trees from Aaron’s Farm (http://www.aaronsfarm.com/) . The plum trees are three years old and about four feet tall and the cherry trees are three years old and 5-6 feet tall. The were shipped bare root and pre-pruned. We set them out yesterday evening and watered them well which I will continue to do daily until we get some rain and there after as needed daily or weekly depending on the moisture in the ground.
The Green Gage plum tree is an ancient European plum descendant that has been extensively grown and propagated in England and France since the 1700’s. My grandparents had these plums on their farm in Paint Bank, VA for years when I was a young child and we would eat them until they ran out our ears. I’ve not seen any for years and have been looking for them for about five years and lucked out with Aaron’s Farms this spring. I can’t wait to have some “green gages” in a couple of years. Green Gage plums are green-skinned when completely ripe with a pink overlay at the base of the fruit when tree ripened. The flavor is deliciously sweet with a slight sour taste to the skin.
The black cherries are my husbands favorite and most of the cherry trees on our farm have died or only produce pea size cherries. I’m hoping these will bring back some good memories especially when I make him some cherry pies in a couple of years.
The Black Tartarian Cherry tree is a sweet cherry with a black skin and bright red pulp. They are cold hardy which is one of the reasons I chose this type.
I can’t remember the name of the cherry trees my daughter got for me but think they are a red cherry.
Now we have blue plum, wild red plums, pears, rhubarb, peaches, apples of all kinds, grapes, gojiberries, blackberries, and raspberries on the farm. Plenty of fruit to add to our meals and snacks.
Newest grape arbor
Posted in CROPS, Farming, Orchards
Tagged apples, blackberries, blueberries, cherries, fruit, Orchards, pears, plums, raspberries, rhubarb, trees
First fruit of the year for us this year is raspberries and Eddie and I are picking about a pint of wild raspberries every other day. He picks them for me because I love them fresh, in preserves/jams, berry pies and in muffins. He just likes the fresh off the vine but can’t eat too many of them since his gall bladder was removed about five years ago.
A cup here and a cup there!
Todays cup will add a total of two gallon to the freezer.
As soon as we pick them I they get washed, dried, and spread on a cookie sheet and I put them in the freezer. The next day I shake them loose and put them in a gallon freezer bag. When I freeze them loose like this, I don’t have to thaw the entire bag when I want to make muffins or pancakes, I pour out what I need and zip the bag and put them back in the freezer. If I want to make a batch of jam or a cobbler, I can use the whole bag or whatever my recipe calls for.
A layer of fresh berries on a cookie sheet and pop in the freezer overnight.
The season is just about over and the birds are eating them faster than we can pick them but what we have will not go to waste.