This site is about my life as a farmgirl, wife, mother and grandmother. We have a beautiful granddaughter and the cutest grandson. We own two farms in Craig County Virginia, leasing one and raising beef cattle on the other.
Here are three of my favorite tips around the home:
If your brown sugar hardens up or get big hard lumps in it before you can use it up, stick a single slice of bread in the container and close it up. In 12 -24 hours your brown sugar will be fresh as if you just bought it.
I bake a lot of homemade cookies and at times I can’t put my hands on a truly airtight container to store them in so I treat those cookies just like my brown sugar. Stick a fresh slice of bread in the cookie tin on top of the cookies for a few hours and those cookies will be as fresh as they were when you first baked them.
Like I’ve said before I love to bake and one of my favorite baked goods is a lemon meringue pie. My oven is not exactly right and there are times that the outer edge of my pie crusts gets over done. To remedy this I keep a long piece of foil by my baking tins. I tear it off the roll about 30-36″ long, fold it in half until I have a long strip about 3 inches wide and I wrap it around the pie crust when the crust is golden so it won’t burn. Make sense?? The next time I make pies I’ll take a photo of the results. This strip of foil can be used over and over again.
Today was a cooking day and I made two cocoanut creme pies and a 14 inch pizza for dinner. The pies were made this morning and I just had a slice and have to watch myself or I’ll eat the WHOLE thing!! I love cocoanut everything!!! To make the pies I had to ready-made pie crusts in the fridge, used a Rawleigh pie filling and some eggs and milk. I love these pie fillings because the filling turns out so thick and creamy and the only place I’ve been able to find them is at The Cheese Store. These are country type stores usually run by Amish or Mennonite families and when I go to their stores I am in heaven but spend so much more money than I planned. The pie fillings will make nine 9″ pies and use two eggs and a three cups of milk for each pie. I also bought some meringue powder there and it makes beautiful tall meringues!
For dinner I made a basic pizza using the pizza crust mix that I bought at the same store, one bag will make two crusts and all you add is water. I made my crust, covered it with my homemade pizza sauce which I’m almost out of, and then used what I had in the fridge for toppings. That consisted of thinly sliced onions, green pepper, pepperoni, smoked sausage, and mozzarella cheese. It was divine, even if I did make it myself.
Yesterday I tried a new experiment with my Air Fryer and a small bear roast. First, I always boil my roast for about thirty minutes in plain water to roll out any excess fat on the roast. The fat is what can ruin a bear roast!! I drained the roast with was only about one pound, rubbed it with two new seasonings that I found at The Cheese Store, and placed it in the Air Fryer following the instructions for a large beef steak but cut the time in half. It was to die for!!! Not kidding!!! When I took it out I sliced the roast into quarter inch slices that will fit perfectly on a biscuit and we had it for lunch yesterday and then for dinner I poured a brown gravy over it and served with mashed potatoes, green beans and macaroni salad! Did I say I’m trying to lose weight???
Thanksgiving is just two days away and we will have a wonderful house full this year. Most will be here for the whole day and some will be coming for dessert. I’ve been quite busy today making desserts for our Thanksgiving feast. Here’s a preview:
I’ve also made the following treats to have for the entire week:
I made six dozen peanut butter cookies and still hope to get some German Christmas Cookies made tomorrow and two other desserts called Mountain Mama Chocolate Slide and Dutch Apple Pie. I’ll also prepare some of the appetizers and salads tomorrow.
BUT, what I’m most proud of is that I didn’t eat one bite of anything while I was cooking!!!
This is the blog for our little farm in Skagit county. Here we have Shetland sheep and Nigerian Dwarf goats. In addition we have donkeys, cattle, pigs, chickens, geese, and peafowl. The blog describes the weekly activities here.