Every spring I try to add 2-4 new fruit trees to our dwindling orchards. The past few years have been apples and peaches. My daughter got me two new cherry trees for our anniversary and they’ve been planted in the back of the apple orchard and fenced to keep the deer from eating them up. Last year I planted four new grape vines along with some English walnut trees . All of the grapes have survived but I lost one walnut tree.
This year I ordered two Green Gage Plum trees and two Black Tartarian Cherry trees from Aaron’s Farm (http://www.aaronsfarm.com/) . The plum trees are three years old and about four feet tall and the cherry trees are three years old and 5-6 feet tall. The were shipped bare root and pre-pruned. We set them out yesterday evening and watered them well which I will continue to do daily until we get some rain and there after as needed daily or weekly depending on the moisture in the ground.
The Green Gage plum tree is an ancient European plum descendant that has been extensively grown and propagated in England and France since the 1700’s. My grandparents had these plums on their farm in Paint Bank, VA for years when I was a young child and we would eat them until they ran out our ears. I’ve not seen any for years and have been looking for them for about five years and lucked out with Aaron’s Farms this spring. I can’t wait to have some “green gages” in a couple of years. Green Gage plums are green-skinned when completely ripe with a pink overlay at the base of the fruit when tree ripened. The flavor is deliciously sweet with a slight sour taste to the skin.
The black cherries are my husbands favorite and most of the cherry trees on our farm have died or only produce pea size cherries. I’m hoping these will bring back some good memories especially when I make him some cherry pies in a couple of years.