Tag Archives: peaches

Peach Cobbler

I love cobbler’s of all kinds and whatever fruit is in season becomes a cobbler! We have a few yellow and some white peaches leftover and I decided last night after I went to bed that I would make a peach cobbler and maybe some peach ice cream this weekend.

Eddie and I picked these this morning and fought the bees the entire time. We were determined they weren’t going to get all that was left. The rain from Hurricane Ida really took them off the tree.
I peeled and sliced them and didn’t have to add any sugar to them. The white peaches are truly sweet and great for a cobbler.
Aren’t they pretty and I peeled enough to double the fruit in the cobbler recipe I make.

My cobbler recipe is so easy, 1 cup each of flour, sugar, and milk, one egg, and 1 teaspoon of vanilla and almond flavoring. Mix until completely lump free. While doing the mixing, I put a stick of butter in a large casserole dish and melt in over. When the butter is completely melted pour the batter in the middle of the casserole dish (it will spread out) and then dump two cups of your favorite fruit in the middle. DO NOT STIR!! Place in a preheated 350* oven and bake until golden brown, usually 45-60 minutes. The batter comes up over the fruit and the recipe can be doubled.

Batter is somewhat thin and the butter slides up the sides of the dish to keep from sticking.
See how the batter oozes up through the peaches! Stick it in the oven and wait! Soooo Good!
Hot out of the oven peach cobbler and all we need is some ice cream to drop on top!! YUM

Starting A New Apple Orchard

Old orchard on the farm back in 2017. Duratio of 2012 just about took out the entire orchard.

As I’ve told you in the past the orchards we have on the farm are old and not huge and we lose a couple of these old treasures every year due to wind or other weather events.

Last year we decided to start a small apple orchard in new ground and these will be dwarf trees.  The root stock is in the ground and we made sure the best that we could that they make it through the  winter and spring before we graft our favorite apples to the stock.  We’re hoping to graft some Wolf River which is a large apple and we’ll have to watch the fruit for getting too large for the dwarf root stock.  Transparents is also a great fruit for applesauce and we use a lot of that.

The other fruit trees that we’ve started in the past two years as young trees are doing well.  They include red plum, peaches, cherries, pears and some apple trees hubby grafted two years ago.  If Mother Nature will ever cooperate and our climate settles down we’ll have more fruit than we can put up.  We add two more peach trees to the stock but planted them in the top end of the old orchard hoping the frost won’t be as prevalent up there.  We planted two cherries in that same location last year and they have done well, leaving us with lots of bloom at the moment. Temps are suppose to be low this weekend and so many trees are full of bloom.

Mother Nature please be kind!!

 

 

Garden Season Ends With Success

I’ve not had a lot of time to write posts this summer because I’ve been doing this:

Fresh tomatoes

Apples from July through October unless the weather changes drastically!

In years past I’ve not had much luck with green peppers but this year I’ve frozen 30 packs of peppers in small dices, strips and large chunks. They are like onions in our kitchen, we use them in everything!

Yellow onions grew and grew. We got a sack full of them and have them hanging in the smoke house until the weather starts to freeze. At that point I bring them in my laundry room (cool spot) to use all winter.

One crop failed miserably this summer and we’ve never had this happen before. We got one egg basket of white potatoes. Thankfully I canned all of those from last year so we won’t have to buy many!

We had some type of bug that bores through the roots of cucumbers and squash. Our cucumbers were used mainly for fresh eating and in salads this summer. I had plenty of pickles left over last summer and with the help of two very special friends we got18 pints of pickle relish and then they were gone.

Fresh peaches and first crop from our young trees. I canned 21 quarts!

The squash faired better than our cucumbers and I froze 12 packs of sliced put in the freezer. We ate fresh squash all summer.

Fresh raspberries gave us 12 quart bags full and the blackberry crop was non-existent due to the weather again.

Dicing green and banana peppers

Canned cabbage

Squirrel season came in two weeks ago and I’ve froze over 12 bags so far. We love squirrel and rabbit meat!

I froze over 40 bags of fresh corn and everyone that we’ve shared it with says it’s the sweetest corn they’ve ever eaten.

Green pepper strips

I’ve tried just about every apple in our orchards in the last two months to find the best for apple pies and fried pies but all of them are great for fresh applesauce every meal!!

While I was canning tomatoes I was also canning cabbage and freezing it. I canned 14 quarts and froze 24 quarts. We’ll use both in vegetable soup and cabbage is a great favorite side dish at our house with pinto beans, fried potatoes and cornbread!!

Our tomatoe crop wasn’t the best because of the rains coming in when they were ripening. They split, cracked and had hard black spots on the outside. I did manage to can 18 quarts of tomato juice. This winter when it’s cold outside I’ll make pizza sauce and spaghetti sauce from what we preserved this summer.

We raised some of the sweetest cantaloupes I’ve ever tasted this year and their my favorite of all the melons.

This wooden crate is full of all types of apples we have on the farm. They’re all somewhat tart and we will buy sweet apples from a nearby orchard to make our cider in the coming weeks.
We didn’t grow a lot of watermelons this year but got good return on the seed we planted.

The crate is filled to the brim with cider apples from our orchards. We think it holds about 15 bushel of apples.

 

 

 

 

 

 

 

 

Of course we also had green beans this year but I didn’t can very many because we had a lot left over so about four canners (28 quarts) was enough to fill up the shelves.

You will never starve as long as there’s green beans on hand!!!

Left-hand side of the cellar shelves are overflowing!

Right-hand side of the cellar is catching the overflow! I normally store all of the empty jars on that side.

 

 

 

 

 

 

 

Then to sum it all up we have these:

Canned white and yellow peaches

Frozen broccoli

Frozen corn off the cob

Yellow summer squash

New white potatoes-This was the most we got from the first plants!!

Onions drying for winter use.

Wonderful pickle relish that we use in pinto beans, on hotdogs, and in tuna or chicken salad. Hubby loves it on peanut butter sandwiches!!!

Our favorite pizza sauce of which I only made a few half pints and one pint. I’ll make more throughout the winter.

Two crates of sweet potatoes. One of the potatoes was the size of a football. We’ll have several meals from that monster!

Gorgeous canned peaches, I can’t wait to open the first jar!