I love cobbler’s of all kinds and whatever fruit is in season becomes a cobbler! We have a few yellow and some white peaches leftover and I decided last night after I went to bed that I would make a peach cobbler and maybe some peach ice cream this weekend.
My cobbler recipe is so easy, 1 cup each of flour, sugar, and milk, one egg, and 1 teaspoon of vanilla and almond flavoring. Mix until completely lump free. While doing the mixing, I put a stick of butter in a large casserole dish and melt in over. When the butter is completely melted pour the batter in the middle of the casserole dish (it will spread out) and then dump two cups of your favorite fruit in the middle. DO NOT STIR!! Place in a preheated 350* oven and bake until golden brown, usually 45-60 minutes. The batter comes up over the fruit and the recipe can be doubled.