I just took some empty jars to the cellar and took an accounting of what is left from summer 2016 canning.
We have a huge pile of potatoes leftover and will probably sell them in the coming months. I’ll can about 15-20 quarts but the rest will go in the garden for seed and we’ll eat some more until they start sprouting. They’re bakers and peeling size and have been so good throughout the winter.
Hubby has plowed the garden and we’re hoping we’ll get some spring rain on it before we disk it up for planting.
It also seems to get bigger each year!!! This year we’ll plan the usual crops of green beans, corn, potatoes, tomatoes, squash, broccoli, brussel sprouts, melons, sweet potatoes, cucumbers, and in the fall some turnips and field greens.
Hope your planting season is grand and praying we have an abundant season this year. In the coming weeks I’ll be cleaning off the various asparagus patches we have and watching the rhubarb show its sprouts already. I had six grape vines started new last year and they all survived but one. I bought this red grape to replace it.
We also went to Food Lion yesterday and bought three dwarf apple trees for the orchard at the mansion.