Tag Archives: locust

BEST FIREWOOD FOR A NIGHT LIKE TONIGHT

The temps are dropping fast this afternoon and the wind is gusting from 20 – 30 mph at the moment. Tonight is supposed to be much worse. We’ll have the stove cranked up and the teakettle full!

We keep a kettle on the stove to put some moisture in the house.

We’ll be burning some seasoned wild cherry

with some green oak and dried walnut before we go to bed.

Right before we head to bed Eddie will fill the stove with some truly dried locust. This is wood has been drying for years out in the fields as fencing.

The past few years we’ve been and will probably continue to in the coming years be replacing all of the fencing on the farm.  The wire has rotted and posted broke off at the top of the ground.  We saved all of the locust post just for nights like tonight when the temps will be below zero when the wind is factored in.  The locust burns hot but slow which makes it hold overnight (almost) and we don’t have to get up every two hours to load the stove when the fire has burnt down.

Everyone stay warm tonight and don’t forget to bed all the farm animals down with extra food and hay to stay warm!!  Bring those pets indoors if you really love them!!

Firewood For the Next Heating Season

Crazy isn’t it??  We’ve just about finished a heating season and now we start preparing for another one!  It’s not a vicious circle, it’s life on the farm!

Last fall we had this huge pile of firewood stacked on the outside of the wood house.

We covered it up so it would continue to dry.  The wood house was about half full and we didn’t want to add any to it because a lot of it had been seasoned for 2-3 years and needed to be used.  So we emptied out the woodshed and didn’t have to cut any firewood all winter.  We used about half of the stack in the photo above and I just recently stacked the remainder to start our fuel for next winter.  We NEVER burn unseasoned firewood!  Flue fires are not on our list of fun!

The woodshed is probably a 20 ft. x 24 ft. shed and we now have two full ranks front to back and about 7 ft. high.

We still have room for four more ranks to fill it up. This is well seasoned and under a covered roof so it’ll be great for heating in 2018 thru 2019 winter.

Hubby has already cut down four huge dead oak and wild cherry trees to complete the harvest and we have two truck loads of already cut up but needs to be split.  We use locust, ash,and maple for firewood, as well.We’ll try to get this done in the next month so it won’t interfere with hay season and it won’t be full of bees and snakes.

Just a little more work on the farm!

Seasoned Firewood

Although it’s been cold here this winter it’s been nothing like last year and the before.  We only had a total of six inches of snow the entire winter.  That being said we still have a woodhouse two-thirds full of seasoned firewood.

The woodhouse holds six ranks of firewood from one end to the other and almost to the rafters.

From this position you can tell we can put two more ranks in the woodhouse for next season.

From several downed apple trees and locust trees we think we have enough cut for next year.

This is about six or seven tractor dump loads.

This is our woodhouse which sits in the southwest corner of our back yard.

All of this wood will need to be seasoned. By seasoned I mean, we will split the wood and stack it to air in the open air behind the woodhouse so that the moisture will dry out of the wood. Unseasoned wood is the main culprit of flue fires in our neck of the woods. If you’ve not had or heard of them it means that the creosote from the wet wood builds up in your stove-pipe and chimneys and when it gets hot enough it blazes and a blazing fire in the pipes and chimney sounds like a tornado or a big train rolling down the tracks!! Scares me to death and we’ve only had about two in our 45 years of marriage.

The smaller sticks on top are from the maple tree that I posted about earlier in the year.

Close up of the wood we gathered from a maple tree, two apple tree limbs and several locust trees.

Some of the wood in the pile is from limbs on the main tree and don’t have to be split but do need to be seasoned just like the split wood.

This is our “Wood General” wood splitter which we’ve had for several years. It has saved hubby’s back and shoulders from lots of pain!

This is a closeup of the engine on the Wood General. Gas engine with a pull cord to start it.

The hardest part about using this woodsplitter is the cranking when it’s cold!! So we usually work on the wood on sunny days after the splitter has sat out in the sunshine!

He has split a very little bit of this pile of wood for the time being and says on sunny afternoons he should be able to finish it in a couple of weeks if he splits an hour or so while I fix supper. I call that a “win-win situation”!!

Apple wood is a good wood if it’s dry for getting a fire started.  Most of the wood in the woodhouse is oak and from trees that have died on the farm and were already seasoned.  If you need a hot fire that will last overnight we use seasoned locust and there are times it has run us out of the living room at night because it heats up so fast and lasts so long.

Locust, apple and some maple split from the big pile.

Another neat thing about having the splitter is all of the kindling that builds up under it while you’re splitting.  I gather all of it into feed bags and store it in the woodhouse for starting our fires.

Splinters of wood from the main block make great kindling (fire starter) to start your fire.

Bark from the wood also make great kindling.

REMEMBER:  Season your firewood!!  No one needs their home to burn down at any time but especially in the middle of winter.