Thinking ahead to spring

I know it’s still winter but frankly I’m tired of it and yes, here I go wishing my life away again.  Spring is just around the corner and since Friday is the first day of March and it takes 6-8 weeks to pop up good and get transplanted in bigger pots before going in the ground, I decided to start a couple of things.   Was that the longest craziest sentence you ever read 😉 ????

Sunday I made macaroni salad and had some “fresh” celery I used in it so I chopped the root end off of it and set it in a saucer full of warm water.  I remember seeing several blogs where we could start our own celery that way so I’m thinking I’ll try it. I sit it in the kitchen window until I could clean up a good flower-pot and get some good potting soil.  Last night I was sitting at the kitchen table and looked over at the window and there were sprouts coming up out of the celery.  I was absolutely shocked and excited.  So, after supper I rounded up the pots, yes pots, and moved to the back porch to get to work.  About four or five weeks ago I had started some herbs too and they were ready to be transplanted.  Here’s the proof of my work and now we just have to wait and see how it goes.  Hubby says I’m jumping the gun!!

Italian basil
Italian basil


Sweet potatoes I started in November are going wild.
Sweet potatoes I started in November are going wild.
Winter Thyme
Winter Thyme
Lemon basil
Cinnamon basil
Lime basil
Lime basil


More Celery sprouting
More Celery sprouting
Sweet basil
Sweet basil
Another sweet potatoe.  We love sweet potatoes but I always way too late to get them in the ground.
Another sweet potatoe. We love sweet potatoes but I always way too late to get them in the ground.

Now we just wait for old man winter to scoot on out of here and let spring herald it’s glory!!!

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