We should have another bowl full by the weekend and then another patch on the farm should start ripening! I’m so excited that I have something to finally store for the winter of 2018.
First fruit of the year for us this year is raspberries and Eddie and I are picking about a pint of wild raspberries every other day. He picks them for me because I love them fresh, in preserves/jams, berry pies and in muffins. He just likes the fresh off the vine but can’t eat too many of them since his gall bladder was removed about five years ago.
Todays cup will add a total of two gallon to the freezer.
As soon as we pick them I they get washed, dried, and spread on a cookie sheet and I put them in the freezer. The next day I shake them loose and put them in a gallon freezer bag. When I freeze them loose like this, I don’t have to thaw the entire bag when I want to make muffins or pancakes, I pour out what I need and zip the bag and put them back in the freezer. If I want to make a batch of jam or a cobbler, I can use the whole bag or whatever my recipe calls for.
The season is just about over and the birds are eating them faster than we can pick them but what we have will not go to waste.