We had a slow start with our asparagus beds this year but now it’s coming in with leaps and bounds! I started a new bed last spring from seed and it’s starting to grow but will be at least two more years before we get any food from it. Most of our beds are wild and started by the birds. We’re sharing it with friends and family and eating it about every meal. I’m sure we’ll tire of it soon.
As long as we pick, it keeps coming in.
Bags and bags of fresh asparagus
I don’t freeze or can asparagus because I’ve not found a way to preserve that it doesn’t come out spongy or slimy. Can’t stand that!! We just enjoy it as long as it produces and as long as we’re not tired of eating so much of it. I’m going to experiment with making an asparagus creamed soup and will let you know how that goes. That may be one way of preserving it for winter consumption.
I started the morning with some relaxing crafting which was SUPPOSED to be a room clean-up! Needless to say I got distracted!
I have wanted a new wreath near the front door for a while so I decided to make a wreath that can move to my guest room during the fall when I put out a fall wreath.
Here’s my creation:
I took a simple straw wreath (on sale for $1.17) and and wrapped with with burlap (on sale for $2.00) . I had purchased one large bunch of silk flowers ($5.00). I used my wire cutters to cut the flowers off the big stem leaving a three to four inch stem to work with. I used floral picks (had too long to remember the price) to attach the flowers to the wreath. I took a six inch piece of 1/2″ satin ribbon and tied good knots on each end, criss-crossed them and attached to the back of the wreath and “wallah” I have a new pretty to dress up the entry way. The flowers were chosen to match the red and purple flowers I have growing this year.
I’m pretty darned tickled with all of them!! Have a wonderful day!!