Tag Archives: dinner

Morning Feed Ritual at the Farm

Our morning ritual around here in the winter season begins shortly after breakfast and I always fix us a good breakfast to start the day.

Hubby heads out to feed the three small herds of cattle.  Each herd is a little different but the two biggest herds (25-30 cows) get two 4×5 round bales of hay every day.  One of these herds also has 24 calves with them which are 2-3 months of age.  They mimic mom and eat some of the hay too but mainly depend on her milk until they’re about 5-6 months old.  The third herd consists of 14 heifers that will be bred in June.  They are fed one 4×5 round bale each day along with a five-gallon bucket of corn gluten/whole corn mixture every other day.  Then we have our herd of bulls which is only three but those guys can eat and get two square bales of hay each day and corn gluten once a week.  Everyone is fat and sassy!

My feeding schedule consists of three rabbits that we use for breeding stock.  They are part Lop but the perfect size for meat rabbits.  Each morning and afternoon they are given fresh water, a cup of rabbit pellets, a carrot and half of a sweet apple.  They love apples and I treat them in the winter time because there is no fresh grass to feed them.  I keep a bat of hay in their hutches for eating but I also keep hay covering the wire floor of the hutch to keep the frigid wind off of them.  They have a nesting box in the hutch in the winter time to get out of the wind. Their hutches are cleaned weekly regardless of the weather.

Sebastian

Marigold

Cleome

 

 

 

 

 

Then I head out to the chicken house with a gallon of hot water, an egg basket and any scraps from the table.  I have 33 chickens, one of which is a rooster.  I have five young hens that tend to roost in the egg nest every night after I shut them in the building.  Each morning those nest have to be cleaned out so the eggs aren’t nasty because chickens just don’t care what they lay those eggs on.  The chickens have a large tub outside of the building for water during the day and a large pan inside that doesn’t freeze often but when it’s in the 20’s it has to be refilled four or five times a day and the eggs are gathered more often too.  They have a feed trough that is four feet long, six inches wide and about four inches deep.  I fill it every day with scratch grain, black-oil sunflower seeds and during the winter laying crumbles.  In the summer they forage the entire farm but there’s not much to be found in the wintertime.  A few times a month they get a treat of dried mealworms which they love.  Currently with all those chickens I’m only getting about a dozen eggs a day but they’re wonderful eggs that are large, brown, pink, green, blue and a couple white ones.  Egg production will pickup in the spring!

                                                                                                                                                

 

Once the feeding is done and the eggs are gathered, I’m off to the wood shed to bring in enough to fill of the stove for the night and if it’s calling for rain or snow, I fill up one end of the porch.   The bird feeders are then filled and then it’s time to come in and make preparations for dinner!!

Busy Day

I slept late this morning and didn’t get up until  7:45 so started breakfast pretty quick.  I think a good breakfast starts the day out right.  We had waffles and link sausage and cantaloupe.  After breakfast I washed up the dishes, made the bed and turn on the computer.  I turn it on and walk away when I have things I want to get done because I can get wrapped up in it pretty quick and lose track of time.

The cookie tins were depleted this weekend so the first thing I did was fill up one tin with Oatmeal Raisin Cookies and the other with Snickerdoodles.

Snickerdoodles is one of the easiest recipes you can make and they're really good.

Snickerdoodles is one of the easiest recipes you can make and they’re really good.

My favorite recipe for Oatmeal Raisin cookies and the Mr.'s favorite.

My favorite recipe for Oatmeal Raisin cookies and the Mr.’s favorite.

After these were in the tins and the mess cleaned up, hubby asked Heather and I to go to the back fields and count the fall calves and see if we thought we should send them on to the market.  We did this and checked them all out for pinkeye or other abnormalities and found none.

Heather helped me pull two large baskets of grass for the rabbits and I cleaned out their cages and made sure they had enough water, grain and sunflower seeds and then she headed home.

I came in fed Sassy her lunch and headed to the henhouse to check on the water, feed and sitting hen situation.  I have a ISA Brown hen and a Sexlink hatching this weekend.  I testing something I read last year about the shape of eggs can determine the sex of the chicks the hens hatch.  More on that later!!

I filled up the lawn mower and mowed the inside yard and waiting for the sun to cool off before finishing.  I would like to get all of the trimming done before the showers move in tonight.  Then I dead-headed all of the roses.  They’ve been so beautiful this year.

Now it’s time to fix some supper but hubby won’t be out of the hayfield for probably another hour or so and I have plenty of time.  We’re having fried turkey biscuits, potato salad, green beans and cantaloupe.

It’s been a productive day but cookie baking took most of the morning!  I hope everyone has had a very good day!

Cavatini with a twist

I love to cook and Cavatini is one of my favorite dishes to fix and I think it’s because with just two people to feed this dish will last at least three nights for dinner and all I have to do is change the salad and bread to make it look like something different each night.  It’s a quick casserole that’s a toss up between pizza and spaghetti.

Cavatini ready to pop in the oven.

Cavatini ready to pop in the oven.

Normally this recipe consists of cooked rotini noodles, ground beef cooked with onions and green peppers, spices of your choice and spaghetti sauce.  Then you cover that with pepperoni and top with mozzarella cheese.

The last time I baked it I added to the cooked ground beef a whole, sliced kielbasa, lots of onions and lots of green peppers.  It was divine!!

Browned ground beef, onions, green peppers and polska kielbasa.

Browned ground beef, onions, green peppers and polska kielbasa.

Meat mixture mixed up in casserole dish with cooked rotini and spaghetti sauce.

Meat mixture mixed up in casserole dish with cooked rotini and spaghetti sauce.

Top it all with pepperoni and then with mozzarella cheese.  Bake at 350* for 30 minutes and cheese is melted and golden.

Top it all with pepperoni and then with mozzarella cheese. Bake at 350* for 30 minutes and cheese is melted and golden.

This is such a quick and easy recipe and I’ll add it to my recipe page.  Hope you enjoy!  We serve it with a salad and garlic bread.

 

The Dinner Bells

I don’t think there is anything that says country like an old fashioned dinner bell!  We have two in the yard.  One in the front yard in the middle of a flowerbed and one in the back yard near the wood house.  We don’t use them often but if there’s a family gathering and everyone is scattered here and yon, I use the bells to call them in for supper.  IMG_0027

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This is the big bell behind the house that we use for emergencies. It’s bigger and louder and gets the attention of all around!!