Tag Archive | CROPS

The Garden is Empty (almost)

We’ve cleaned out the garden and everything has been stored, frozen or canned. Hubby did till up a few spots and planted some turnips as a winter crop. He loves them boiled and with almost every meal. I like them raw!!

End of harvest 2016

End of harvest 2016

We harvested several small pumpkins and four large ones.  The small will adorn the entrance to our house and the large ones I canned.  dscn8721

I washed them good on the outside, split them in half, scooped out the pulp and seed and then sliced them to make peeling easier.

 

Split in half to clean.

Split in half to clean.

Sliced w/rind makes for easier peeling.

Sliced w/rind makes for easier peeling.

 

 

 

 

 

 

 

Diced to cook

Diced to cook

I diced them up in 1-2 inch pieces and put them in an old canner.  I put one quart of water over them to cook on the stove on medium low heat.

 

 

 

 

They need to cook slowly to keep from sticking/scorching.  I don’t add any seasoning until they’re to be used for pies, cookies, or pumpkin bread.

 

dscn8723  Once they’re tender enough to stick with a fork, I drain off the water and run the pumpkin through my sieve.  It’s very important to get as much water out of the pumpkin as possible before mashing.  I usually let the pumpkin set in the sieve for about 15-20 minutes so the water on the pieces will drip out.  Dump this water out before pressing.

I love this sieve and it works great for all vegies and fruits.

I love this sieve and it works great for all vegies and fruits.

It's beautiful and ready to go in the jars.  I use pint and quart jars because of the different recipes.

It’s beautiful and ready to go in the jars. I use pint and quart jars because of the different recipes.  

Quickly add the pumpkin to the jars, clean the tops of the jars and add the lids & rings, and tighten.

Quickly add the pumpkin to the jars, clean the tops of the jars and add the lids & rings, and tighten.  I process them in the hot water bath for 20 minutes.  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Out of the four pumpkins, I canned six pints and three quarts.  I can’t wait to start baking with them.  My pumpkin recipes will be added to my Recipes From My House To Yours page tomorrow.

I hope you can enjoy your garden harvest as much as we are.  With Hurricane Matthew charging up the coast and a cold front moving in from the northwest I’ve used some of our harvest today to make a big pot of homemade soup!!!  It’s suppertime!