Tag Archives: corn

Garden Season Ends With Success

I’ve not had a lot of time to write posts this summer because I’ve been doing this:

Fresh tomatoes

Apples from July through October unless the weather changes drastically!

In years past I’ve not had much luck with green peppers but this year I’ve frozen 30 packs of peppers in small dices, strips and large chunks. They are like onions in our kitchen, we use them in everything!

Yellow onions grew and grew. We got a sack full of them and have them hanging in the smoke house until the weather starts to freeze. At that point I bring them in my laundry room (cool spot) to use all winter.

One crop failed miserably this summer and we’ve never had this happen before. We got one egg basket of white potatoes. Thankfully I canned all of those from last year so we won’t have to buy many!

We had some type of bug that bores through the roots of cucumbers and squash. Our cucumbers were used mainly for fresh eating and in salads this summer. I had plenty of pickles left over last summer and with the help of two very special friends we got18 pints of pickle relish and then they were gone.

Fresh peaches and first crop from our young trees. I canned 21 quarts!

The squash faired better than our cucumbers and I froze 12 packs of sliced put in the freezer. We ate fresh squash all summer.

Fresh raspberries gave us 12 quart bags full and the blackberry crop was non-existent due to the weather again.

Dicing green and banana peppers

Canned cabbage

Squirrel season came in two weeks ago and I’ve froze over 12 bags so far. We love squirrel and rabbit meat!

I froze over 40 bags of fresh corn and everyone that we’ve shared it with says it’s the sweetest corn they’ve ever eaten.

Green pepper strips

I’ve tried just about every apple in our orchards in the last two months to find the best for apple pies and fried pies but all of them are great for fresh applesauce every meal!!

While I was canning tomatoes I was also canning cabbage and freezing it. I canned 14 quarts and froze 24 quarts. We’ll use both in vegetable soup and cabbage is a great favorite side dish at our house with pinto beans, fried potatoes and cornbread!!

Our tomatoe crop wasn’t the best because of the rains coming in when they were ripening. They split, cracked and had hard black spots on the outside. I did manage to can 18 quarts of tomato juice. This winter when it’s cold outside I’ll make pizza sauce and spaghetti sauce from what we preserved this summer.

We raised some of the sweetest cantaloupes I’ve ever tasted this year and their my favorite of all the melons.

This wooden crate is full of all types of apples we have on the farm. They’re all somewhat tart and we will buy sweet apples from a nearby orchard to make our cider in the coming weeks.
We didn’t grow a lot of watermelons this year but got good return on the seed we planted.

The crate is filled to the brim with cider apples from our orchards. We think it holds about 15 bushel of apples.

 

 

 

 

 

 

 

 

Of course we also had green beans this year but I didn’t can very many because we had a lot left over so about four canners (28 quarts) was enough to fill up the shelves.

You will never starve as long as there’s green beans on hand!!!

Left-hand side of the cellar shelves are overflowing!

Right-hand side of the cellar is catching the overflow! I normally store all of the empty jars on that side.

 

 

 

 

 

 

 

Then to sum it all up we have these:

Canned white and yellow peaches

Frozen broccoli

Frozen corn off the cob

Yellow summer squash

New white potatoes-This was the most we got from the first plants!!

Onions drying for winter use.

Wonderful pickle relish that we use in pinto beans, on hotdogs, and in tuna or chicken salad. Hubby loves it on peanut butter sandwiches!!!

Our favorite pizza sauce of which I only made a few half pints and one pint. I’ll make more throughout the winter.

Two crates of sweet potatoes. One of the potatoes was the size of a football. We’ll have several meals from that monster!

Gorgeous canned peaches, I can’t wait to open the first jar!

 

Feed the Birds From the Garden

One of 27 of my hens that heads straight for the bird feeders as soon as the hen house door is opened.

One of 27 of my hens that heads straight for the bird feeders as soon as the hen-house door is opened.

Part of the bird feeding station.

Part of the bird feeding station.

I love feeding the wild birds in our back yard during the winter.  There’s just so many species that flock to the feeders all during the day including my chickens!

 

I have 10 feeders in the back yard and the wild birds depend on me during the winter months when they can’t find seeds and other food.  I use black oil sunflowers that we raise in our garden, wild bird feed from our local farm supply store, and saved grease from my kitchen which I save in foil pans and stick in the freezer all year round.  We also dry any leftover sweet corn from the garden.  I pick it, shuck it and air dry it in our grainery and then place in mesh bags which are stored in lidded trash cans until feeding time.  I put the corn on a squirrel feeder and the birds and squirrels love it.  We had such an abundance of corn leftover after freezing for ourselves and sharing with our family, friends and neighbors.  I hate waste and the birds love it and so do my rabbits.

Sweet corn dried from the garden and now feeds the birds and squirrels. They love it!

Sweet corn dried from the garden and now feeds the birds and squirrels. They love it!

 

 

 

Another feeder in the back yard.

Another feeder in the back yard.

The wildbirds scratch it out on the ground which the ground feeders love and so do the chickens!

The wild birds scratch it out on the ground which the ground feeders love and so do the chickens!  The bucket holds walnuts that I gathered in the fall, dried and de-hulled for the squirrels.  The bluejay like them too.  The metal feeder, box feeder w/gallon jar and the gourd feeder are all handmade.  At the back-end of the station is another handmade feeder with four sections which the wrens prefer over the others.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The collection of birds grows with each year:backyard-birds-2016-7 backyard-birds-2016-6 backyard-birds-2016-9 backyard-birds-2016-1 backyard-birds-2016-14 backyard-birds-2016-17 backyard-birds-2016-19 flocking-to-feeders-01092017-3 flocking-to-feeders-01092017-8 flocking-to-feeders-01092017-9 flocking-to-feeders-01092017-10 flocking-to-feeders-01092017-11

Gardening while I wait

While I wait for the freshly swept, mopped and waxed floor in the living room to dry I’ll take time to write about our 2016 garden.  We thought we were very late getting it started but in fact this is the second year in a row that spring has come early to our farm and this neck of the woods.  We had three, maybe four, heavy frosts/freezes in May but did get the old and new garden spot plowed, worked and tilled (three or four times).

New garden plot plowed last fall.

New garden plot plowed in March.

Second plowing and tilling.

Second plowing and tilling.

We started planting the last week of May and it’s all worked out really well.  We’ve had lots of rain but with a couple of days of dry weather and the wind we could get in to till and pull weeds.

Last year hubby said we would cut back and only plant about half of what we normally plant and I smiled!! 😉  He says this every year!!  Not only do we have most of the old garden plot full, we also have the new plot which is attached to the old full.  I’m going to be very busy come the middle of July!!

In the first row of the old garden plot we have summer and winter squash. I've already seen two summer squash about two inches long. In the second and third rows and half of the fourth we have onions.

In the first row of the old garden plot we have summer and winter squash. I’ve already seen two summer squash about two inches long. In the second and third rows and half of the fourth we have onions.

In the third and fourth rows we have onion and cucumbers. In the fifth row we planted broccoli and green peppers. Last year I had beautiful peppers but they're not looking so good this year but we'll keep working on them.

In the third and fourth rows we have onion and cucumbers. In the fifth row we planted broccoli and green peppers. Last year I had beautiful peppers but they’re not looking so good this year but we’ll keep working on them.

The sixth row is cabbage and 7th is brussel sprouts and at the end of that row are a few watermelons.

The sixth row is cabbage and 7th is brussel sprouts and at the end of that row are a few watermelons.

The eighth row is sunflowers (for my chickens) and sometime this week I'll plant Blue Lake green beans between each one so they can run up the sunflower stalks.  I also need to hill them like we do potatoes to keep plenty of dirt around the stalk as they grow.  They tend to lean somewhat and with beans growing on them they'll need all the support they can get.  I may even stake them as time goes on.  I planted a whole row of indian corn beside them that was saved from a few years ago but none of it came up and that's why there is a wide space between the sunflowers and the next row.

The eighth row is sunflowers (for my chickens) and sometime this week I’ll plant Blue Lake green beans between each one so they can run up the sunflower stalks. I also need to hill them like we do potatoes to keep plenty of dirt around the stalk as they grow. They tend to lean somewhat and with beans growing on them they’ll need all the support they can get. I may even stake them as time goes on. I planted a whole row of indian corn beside them that was saved from a few years ago but none of it came up and that’s why there is a wide space between the sunflowers and the next row.

The tenth row is a very crowded row of tenderette green beans.  They are stringless, early and great canning beans when picked young.  I love green beans!!!

The tenth row is a very crowded row of tenderette green beans. They are stringless, early and great canning beans when picked young. I love green beans!!!

This space is empty for the moment but I will probably plant a couple more rows of corn and summer squash about mid-July.

We planted another later batch of cabbage and then we have this large space which is empty for the moment but I will probably plant a couple more rows of corn and summer squash about mid-July.

In the new plowed ground we started with three rows of potatoes.  We had a few spots where the potatoes did not come up and hubby filled those in yesterday.  They'll be later but he can't stand empty spaces between plants.

In the new plowed ground we started with three rows of potatoes. We had a few spots where the potatoes did not come up and hubby filled those in yesterday. They’ll be later but he can’t stand empty spaces between plants.

Next we have one row of green beans and two rows of Silver Queen corn.

Next we have one row of green beans and two rows of Silver Queen corn.

THEN, we have lots of tomatoes!   There are 32 Mr. Stripey tomatoes, 12 Roma's and 4 of a new yellow tomatoes we're trying.  My spaghetti sauce and barbecue sauce that I canned last year is such a hit that I'll be canning a lot more of it this year and lots of salsa and diced tomatoes.

THEN, we have lots of tomatoes! There are 32 Mr. Stripey tomatoes, 12 Roma’s and 4 of a new yellow tomatoes we’re trying. My spaghetti sauce and barbecue sauce that I canned last year is such a hit that I’ll be canning a lot more of it this year and lots of salsa and diced tomatoes.

The tomatoes are blooming and full of little green tomatoes.

The tomatoes are blooming and full of little green tomatoes.

Last but not least are the sweet potatoes.  We have a dozen plants and they're spreading out.

Last but not least are the sweet potatoes. We have a dozen plants and they’re spreading out.

The sweet potatoe sets were started in my kitchen window.  I placed a large sweet potato in a large bowl and kept it full of water.  It soon sprouted and now they're in the ground.

The sweet potato sets were started in my kitchen window. I placed a large sweet potato in a large bowl and kept it full of water. It soon sprouted and now they’re in the ground.

I"m just waiting on them to bloom and produce big sweet potatoes to can and to bake.

I”m just waiting on them to bloom and produce big sweet potatoes to can and to bake.

We’re currently bringing in black raspberries and freezing them.  Soon there will be transparent apples to make applesauce and apple butter with.

Don’t you just love growing your own food????

 

 

 

Antique found

The following pictures are of a grain mill that my husband’s grandfather used a lot on the farm.

Harry Caldwell cornmeal grinder.

Harry Caldwell cornmeal grinder.

Old equipment abounds on this farm. It needs a little work but hubby thinks he can make it workable again!

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