Tag Archive | cookies

Three Tips

Here are three of my favorite tips around the home:

If your brown sugar hardens up or get big hard lumps in it before you can use it up, stick a single slice of bread in the container and close it up.  In 12 -24 hours your brown sugar will be fresh as if you just bought it.

 

I bake a lot of homemade cookies and at times I can’t put my hands on a truly airtight container to store them in so I treat those cookies just like my brown sugar.  Stick a fresh slice of bread in the cookie tin on top of the cookies for a few hours and those cookies will be as fresh as they were when you first baked them.

 

Like I’ve said before I love to bake and one of my favorite baked goods is a lemon meringue pie.  My oven is not exactly right and there are times that the outer edge of my pie crusts gets over done.  To remedy this I keep a long piece of foil by my baking tins.  I tear it off the roll about 30-36″ long, fold it in half until I have a long strip about 3 inches wide and I wrap it around the pie crust when the crust is golden so it won’t burn.  Make sense??  The next time I make pies I’ll take a photo of the results.  This strip of foil can be used over and over again.

More of my tips to come!

Recipe Pages Updated

Fall is in the air and cooler weather keeps me in the kitchen making comfort food.

Fall is in the air and cooler weather keeps me in the kitchen making comfort food.

I’ve added a few more goodies to my Recipe Page if anyone is interested. Hope you will enjoy them as much as we do! They include Pumpkin Pie Squares, Steamed Asparagus, Grilled Chicken Salad, and Pumpkin Cookies.

Busy Day

I slept late this morning and didn’t get up until  7:45 so started breakfast pretty quick.  I think a good breakfast starts the day out right.  We had waffles and link sausage and cantaloupe.  After breakfast I washed up the dishes, made the bed and turn on the computer.  I turn it on and walk away when I have things I want to get done because I can get wrapped up in it pretty quick and lose track of time.

The cookie tins were depleted this weekend so the first thing I did was fill up one tin with Oatmeal Raisin Cookies and the other with Snickerdoodles.

Snickerdoodles is one of the easiest recipes you can make and they're really good.

Snickerdoodles is one of the easiest recipes you can make and they’re really good.

My favorite recipe for Oatmeal Raisin cookies and the Mr.'s favorite.

My favorite recipe for Oatmeal Raisin cookies and the Mr.’s favorite.

After these were in the tins and the mess cleaned up, hubby asked Heather and I to go to the back fields and count the fall calves and see if we thought we should send them on to the market.  We did this and checked them all out for pinkeye or other abnormalities and found none.

Heather helped me pull two large baskets of grass for the rabbits and I cleaned out their cages and made sure they had enough water, grain and sunflower seeds and then she headed home.

I came in fed Sassy her lunch and headed to the henhouse to check on the water, feed and sitting hen situation.  I have a ISA Brown hen and a Sexlink hatching this weekend.  I testing something I read last year about the shape of eggs can determine the sex of the chicks the hens hatch.  More on that later!!

I filled up the lawn mower and mowed the inside yard and waiting for the sun to cool off before finishing.  I would like to get all of the trimming done before the showers move in tonight.  Then I dead-headed all of the roses.  They’ve been so beautiful this year.

Now it’s time to fix some supper but hubby won’t be out of the hayfield for probably another hour or so and I have plenty of time.  We’re having fried turkey biscuits, potato salad, green beans and cantaloupe.

It’s been a productive day but cookie baking took most of the morning!  I hope everyone has had a very good day!

Thanksgiving Desserts today

Thanksgiving is just two days away and we will have a wonderful house full this year.  Most will be here for the whole day and some will be coming for dessert.  I’ve been quite busy today making desserts for our Thanksgiving feast. Here’s a preview:

Pumpkin pies

Pumpkin pies

Custard pies

Custard pies

Pumpkin Roll and my personal favorite.

Pumpkin Roll and my personal favorite.

Hershey Bar Cake

Hershey Bar Cake

Applesauce Cake

Applesauce Cake

I’ve also made the following treats to have for the entire week:

Preacher Cookies

Preacher Cookies

Sand Tarts

Sand Tarts

Lemon Bars

Lemon Bars

I made six dozen peanut butter cookies and still hope to get some German Christmas Cookies made tomorrow and two other desserts called Mountain Mama Chocolate Slide and Dutch Apple Pie.  I’ll also prepare some of the appetizers and salads tomorrow.

BUT, what I’m most proud of is that I didn’t eat one bite of anything while I was cooking!!!

 

Miracle Cookies

These are quick and you’ll think what kind of mess have I made but trust me, they’re the quickest peanut butter cookies you’ll ever make and they’re gluten free!!

Miracle Cookies

1 cup Peanut Butter

1 cup sugar

2 Tablespoons warm water

1 egg

1 teaspoon vanilla

Combine peanut butter and sugar and mix well.  Stir in beaten egg, water and vanilla.
Drop by teaspoon (for small ones) or tablespoon (for large ones) on greased cookie sheet.  Mine looked like little mounds of soft icing and that’s when I was sure I had a mess!   Bake at 350* for no more than 10 minutes (small), 12 minutes (large).  Cool before removing from cookie sheet and place in airtight cookie keeper.  I’ll bet they won’t last long!!  I has about a 1/2 inch between each spoonful before baking.  You should have about an inch between the large ones because they will spread out.  They’re a light thin cookie but soooooo good!

Miracle Peanut Butter Cookies

Miracle Peanut Butter Cookies

They’re quick and easy and soooooo good!!

Cooking with the granddaughter!!

Saturday afternoon found me in the kitchen with my special young’un!!  First we went to the local IGA and picked up some baking supplies and junk food to hold for the day.  I’ve never seen any kid hold as much as she can and she’s a beanpole!!

When we got back home I boxed up some of the goodies I had prepared the night before and that morning and then I put her to work making Lemon Crunchies.  This was the first time I had made them but hey are so yummy and Victoria enjoyed them baked as much as she did in the dough stage.  They have just a hint of lemon and must be watched carefully so as not to overcook.

Lemon Crunchies

Lemon Crunchies

While Victoria was putting these together I made some Chocolate Peanut Pretzel Clusters and some Preacher cookies.  The Clusters are very easy to whip up and you get the sweet and salty kick!

Chocolate peanut pretzel candy

Chocolate peanut pretzel candy

 

Delicious preacher cookies

Delicious preacher cookies

 

Victoria’s attention was held very long by the sweets we were trying to prepare.  Her attention was taken by a new coon dog that PaPa had on loan.  She was a pretty dog, Plott/Black & Tan cross, 8-months old and scared of her own shadow.  Victoria was convinced she was a dog whisperer and could calm Miss Katie down and PaPa would have a wonderful new pup to train.  Well, dog whisperer she wasn’t and she was very disappointed.  Katie went back to her previous home today and Victoria  and PaPa are searching for a new trainee!!

Back to the cooking/baking!!  Here’s few of the other Christmas goodies I’ve prepared so far but have a lot more to do:

Miracle Peanut Butter Cookies

Miracle Peanut Butter Cookies

 

Magic Cookie Bars cut and ready to eat.

Magic Cookie Bars cut and ready to eat.

 

Cocoanut Joys

Cocoanut Joys

 

Gingerbread dusted with Confectioner's sugar

Gingerbread dusted with Confectioner’s sugar

 

Cheater's Quickie-Pretzel, rollo candy, topped with a pecan half.

Cheater’s Quickie-Pretzel, rollo candy, topped with a pecan half.

 

 

That’s all for now but hope to make two recipes a night through this week.  Enough sugar to get me though the holiday rush!!  🙂  Recipes to follow during my Christmas break from work and hope to add those Thanksgiving dishes I didn’t get posted when I was “computer-down”.    Here’s my beautiful granddaughter to sweeten the post!!

Victoria - Summer 2012

Victoria – Summer 2012

 

New breed of farmer!

New breed of farmer!

 

Baking mode

I still am not able to get out and help with the firewood yet or hunt because of my pinched nerve but I was able to bake yesterday!  This probably isn’t good because I’m eating as much as I’m baking and not getting the exercise I need.  Here’s a few of the items that kept me busy.

 

Rollo, pecan, pretzel - so easy!

Rollo, pecan, pretzel – so easy!

This recipe is pretzels, rollo candies, and pecans.   On a cookie sheet covered with aluminum foil, cover with pretzels in one layer.  Unwrap the Rollo candies (chocolate and caramel centers) and place one on top of each pretzel.  Place in 350* oven for about three minutes ( candies will get glossy).  DON’T leave in until they melt–mess!!  Take out of oven and press pecan half in center of chocolate and press down.  Cover all with with a pecan half!  Let cool!  I’m not very patient so I place them in the freezer for about five or 10 minutes to let the chocolate set.  YUMMY!!  Salty/sweet, my favorite!

pound cake ready for the oven

pound cake ready for the oven

 

My favorite pound cake recipe.

My favorite pound cake recipe.

Then while this was baking I mixed up a batch of peanut butter cookies and they are so good.  I love them with a tall glass of milk!!

Mixing up the best peanut butter cookies.

Mixing up the best peanut butter cookies.

 

Ready for the oven!

Ready for the oven!

 

They're so good!

They’re so good!

Classic peanut butter cookie recipe

Classic peanut butter cookie recipe

I think if you click on the pictures, they’ll enlarge full page so you can read the ingredients.

Cooler weather always brings out the baker in me.

I’ll post more of my Thanksgiving dinner recipes before Thanksgiving!  Enjoy!