Tag Archives: buckets

Canning day again!

Eddie and I spent an hour in the apple orchard yesterday after lunch picking apples from one tree.  They’re huge, sweet/tart, white fruit and beautiful.

We don't know what kind it is but they have a wonderful taste that is not too sweet but not too tart and they're crisp. Hey're bigger than my hand this year and we picked about two bushel.

We don’t know what kind it is but they have a wonderful taste that is not too sweet but not too tart and they’re crisp. They’re  bigger than my hand this year and we picked about two bushel.

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The tree is fairly young and still loaded with apples. Unfortunately one main branch broke off due to the weight.

The tree is fairly young and still loaded with apples. Unfortunately one main branch broke off due to the weight.

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We picked apples and chestnuts yesterday and the deer are really coming after the chestnuts.

We picked apples and chestnuts yesterday and the deer are really coming after the chestnuts.

Eddie and I peeled two buckets full this morning and I got 28 quarts of apples canned today.

One sack full and two five gallon buckets full.

One sack full and two five gallon buckets full.

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Peeled, washed and ready to pack in the jars.

Peeled, washed and ready to pack in the jars.

We'll bake them, use them for fried pies, make apple pies, and eat them straight out of the jar.

We’ll bake them, use them for fried pies, make apple pies, and eat them straight out of the jar.

I peel the apples and slice them. Then I wash them in ice water twice, pack in jars and them pour a light sugar water syrup up to the neck of the jar. I process them in a hot water bath for 20 minutes.

I peel the apples and slice them. Then I wash them in ice water twice, pack in jars and them pour a light sugar water syrup up to the neck of the jar. I process them in a hot water bath for 20 minutes.

All 28 quarts sealed. When they cool overnight, I'll take them to the cellar in the morning. Now I just have to figure out what to do with the rest of the bushel I have left.

All 28 quarts sealed. When they cool overnight, I’ll take them to the cellar in the morning. Now I just have to figure out what to do with the rest of the bushel I have left.

Aren't the chestnuts beautiful too!

Aren’t the chestnuts beautiful too!

New Year of Maple Syrup

 

Sugar maple tree with a beautiful blue sky background.

Sugar maple tree with a beautiful blue sky background.

 

We could not have picked a better time to start tapping the maple trees.  Saturday morning after feeding the cattle and cleaning up from breakfast we got started.  It was clear, sunny and still a chill in the air.  First we gathered the bucket and cleaned them and then we cleaned the 210 gallon water tank.

All the gallon buckets have been washed and ready to hook up to the taps.

All the gallon buckets have been washed and ready to hook up to the taps.

Nice and clean gallon buckets.

Nice and clean gallon buckets.

 

Shiny and clean tank.

Shiny and clean tank.

It holds 210 gallons and it was specifically purchased just for sugar maple processing!!

It holds 210 gallons and it was specifically purchased just for sugar maple processing!!

A regular garden/water hose will attach to the fauce when we're ready to fill the pans.

A regular garden/water hose will attach to the fauce when we’re ready to fill the pans.

 

From here we gathered the portable drill, wood bits, hammer and taps and headed for the maple trees in the yard.  From there we tapped the trees behind the garage and then went to the mansion and tapped the tree that we know has been in the family since the 1800’s.  She is still producing and we tapped with six buckets on her and from there went to our daughter’s house on the farm and tapped two trees at her house.  In total we nine trees in all and as tonight at 7:00 p.m. the tank is full.  We’ll hold it in the tank in the garage until Friday morning.  It will stay ice cold in the garage.

 

26 taps sterizied and ready to put in the trees.  Eddie likes using the plumbing tees best because they stay in the tap hole better.

26 taps sterizied and ready to put in the trees. Eddie likes using the plumbing tees best because they stay in the tap hole better.

Metal taps were used in the tree at the mansion and at our daughter's house.

Metal taps were used in the tree at the mansion and at our daughter’s house.

Drillling the first hole about a 1/2 inch in diameter and about  1 inch deep.

Drillling the first hole about a 1/2 inch in diameter and about 1 inch deep.

These trees are not being damaged.  The one inch hole heals within a few weeks and as I said before the tree at the mansion is in a photo we have of the family back in the mid-1800’s and it’s still living.

Tapping the tee in the tree good and tight so it won't leak around the hole.

Tapping the tee in the tree good and tight so it won’t leak around the hole.

Up close view of the hole drilled into the tree.

Up close view of the hole drilled into the tree.

Tap, tap, tap!

Tap, tap, tap!

Three buckets on this tree in the yard and the taps are dripping away.

Three buckets on this tree in the yard and the taps are dripping away.  This tree is at our daughter’s house.

 

Around 1:30 Saturday our son joined us and he was kept busy emptying the buckets into the tank and was glad to have the ATV for collecting.  He won’t be still long enough for Mom to take his picture.  But sometimes we have to do what we can and here’s a picture helping at the sugar house in years past.

Our son, Shawn, manning the pans in the past.

Our son, Shawn, manning the pans in the past.

From the tree to the straining bucket.

From the tree to the straining bucket.

By Saturday night we had 100 gallons in the tank and the high temperature at the farm on Saturday was 49*.  Sunday morning we got up to 27* temps, the buckets were running over with ice and the sap had even pushed out of the top of the tee.

Beautiful Sunday morning.

Beautiful Sunday morning.

Icy buckets and frozen hands.

Icy buckets and frozen hands.

Bucket of ice from the cans which we thawed and poured into the tank.

Bucket of ice from the cans which we thawed and poured into the tank.

Ice frozen all down the tree.

Ice frozen all down the tree.

Ice coming out all over the tee.

Ice coming out all over the tee.

Sap running over onto the ground!  The honeybees enjoyed it once it warmed up.

Sap running over onto the ground! The honeybees enjoyed it once it warmed up.

On Sunday we got another 75 gallons and the sap has slowed a little.  The temperatures got up to 52* and at 9:30 p.m. it was still 49*.  For the sap to run really good the temps MUST get below freezing at night.

Today hubby filled up the tank and the trees have slowed down immensely but the tank is full of 210 gallons of pure sugar maple sap.  The cooking will begin on Friday and finish up on Saturday around noon if all goes well.

Here’s a few of today’s photos:

Last bucket to empty for the day (Monday).

Last bucket to empty for the day (Monday).

 

Hard to see the water line on the tank.

Hard to see the water line on the tank.

Stainless steel bucket with lip and strainer.  Every bucket on the tree is emptied into this bucket and then strained into the tank.

Stainless steel bucket with lip and strainer. Every bucket on the tree is emptied into this bucket and then strained into the tank.

Straining into the big tank.

Straining into the big tank.

Better view of the full tank!

Better view of the full tank!

Hopefully more pictures of the process when completed on Saturday!!

 

 

 

 

 

 

Spring is in the air and it’s almost sugar time!!

It is almost sugar time.  Hubby announced this afternoon that if the weather cooperates we’ll tap the trees week after next.  I wanted to share with you some pictures we took at the Highland Maple Festival a couple years ago.  This event is a two weekend all about maple syrup fun time.  The pictures I’m going to share are from one the operations we visited that work on a much, much larger scale than we do.  Here we go and hope you enjoy the ride:

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We drove for miles and miles that day and found one family that makes the syrup, taps the trees, and made it fun for the guests viewing the process but the rest of the journey was looking at miles and miles of plastic tubing running through the woods and into big tanks.  Trucks emptying those tanks and taking it to a main processing building where it was cooked off in a big evaporating tank heated by propane.  It was all so commercial and kind of took the fun out of the entire process.  I think we’ll stick with our little sugar house and making enough to keep our friends and family happy while making enough money from it to pay for hubby’s time making it work.  Hope to see you in a couple weeks at the sugar house licking our lips!!!