Tag Archives: applesauce

Apple Butter Anyone?

I’ve been cleaning out and reorganizing our three freezers.  We have an over abundance of applesauce in pint containers even though we didn’t have many apples to harvest in 2019.  We are getting low on apple butter so I remedied the situation!  Two batches cleared out 20 pints of applesauce from the smallest freezer and now we have over 30 pints of applesauce in the cellar.  I made these two batches with cinnamon and cloves.  Good stuff!

I used my crockpot to make it in and here’s how I did it.

I thawed the applesauce and filled the crockpot as full as I could get it.  I added two cups of sugar and turned the crockpot to high and let it cook all day.  Stirring the pot is essential because it will get thick on the bottom of the crock.  I also kept the lid on the crockpot during the cooking.  The applesauce will start turning brown about half way through the cooking.  About one hour before you think it’s thick enough to suit you, remove the lid, stir thoroughly and drop your flavoring oils.  I have a very small eyedropper  I use that’s about two inches long and I filled it up with oil of cinnamon and about half full of the oil of cloves.  Squeeze the dropper of the oil on the top of the applesauce and then stir throughly again and let cook at least one half hour longer without the lid on.  Done!  Pour it into the clean jars and seal while the applebutter is hot.  The jars will seal from the boiling fruit!! 

1st Apples of the season

Fall is definitely here.  We have picked our first apples of the season and not because they were necessarily ready but because the sand hornets (huge ugly yellow bee) had started eating them.  We don’t have a lot of apples this year and may not even have enough to do our annual cider press but there were about 30 good apples left on the tree so we decided to get them.

Huge apples in August

We peeled and sliced them pretty quickly and they’re a very dry apple which I thought would make good apple pies and fried pies.

Peeling the apples

Sliced apples

I cooked them up and they’re beautiful.  I didn’t have to press them through a sieve.  I put them in airtight freezer containers and froze them for winter goodies.  I kept out three cups for breakfast and my applesauce cake which I plan to make now.    I’ll share the recipe soon!