We’ve not decided if he will possibly become a sire on the farm but he definitely looks and acts like a full-grown young bull!
We’ve not decided if he will possibly become a sire on the farm but he definitely looks and acts like a full-grown young bull!
When Mother Nature allows I get out and play in the yard. Last week I spent three days and completely cleared the debris and now I’m ready to rearrange my flower beds and fix it up!
The flower beds are ready for some new growth and I’ve started flower seeds for the “dinner bell” flower garden and I’ve expanded my rose bed. I’ll be replacing six roses, last falls cleanup left me with the area in front and behind the yard fence and I’ll be working on a new project between the front yard and the gazebo by the pond. More on that to come soon.
Friday nights birthday dinner at Merryfield with Dean and about 60 of his friends and housemates was wonderful and he had a blast! As soon as I got to Merryfield that evening Dean opened the door to greet me and everyone started talking at one time. Shortly after I arrived the other guests started coming in and at 5:30 everyone gathered in the family room which had been set up along with the dining room for the dinner and festivities. The birthday cake was presented, Happy Birthday was sung while gathering around Dean. He was in heaven. The blessing was given and everyone followed Dean to the food.
Toni, the dietician and chef told me that she came in at 4:30 a.m. Friday morning to start the meal and Dean was up and dressed shortly after she arrived. He supervised the cooking all day and he was very proud of himself. He had requested salad, lasagna, spaghetti, and a strawberry cake for his party. Toni also added green beans and fettuccine alfredo to the menu and wonderful rolls. Along with the strawberry cake were sweet rolls and cupcakes.
Eddie and I are taking him out on the 29th for his birthday to his favorite restaurant, Applebee’s! He got lots of nice gifts and money at the party and it was a very festive event.
It’s so hard for me to fathom that my baby brother will be 60 years old this month. He is a very quiet and gentle man unless provoked. He loves to joke and tease just like our Dad did. Like our older brother he loves to dress up and there doesn’t have to be an occasion. Dean lives in a long-term care facility about 60 miles from me and I go visit him every other Saturday or Sunday but usually on Sunday. On Saturday his group is always out on a movie outing, concert, museum, parades, civic center venues, shopping or outings with their Special Olympic events. Sundays are church and quiet time and he and I go out to eat wherever he wants to go and occasionally we visit some of the aunts and uncles that live in the area.
Tonight is the monthly Family Birthday Dinner at Merryfield where he lives and I’ll be attending to celebrate with him. Next Friday night Eddie and I are taking him to his favorite restaurant to celebrate his birthday. He’s been asking about it since the end of January. He has asked for gift cards for his birthday so I’ll pick those up tonight for Hardee’s (because they have hotdogs that he loves) and Wal-Mart where he does his shopping with the counselors from Merryfield.
He’s a pretty handsome dude, don’t you think?!?!
Sadie turned five months old this month and it’s hard to believe we’ve had her for a little over a month! She has turned into quite a guard dog by barking when someone comes in, if she sees someone walking along the road, if the bulls move from one side of the bull lot to the other, and especially if the newborn calves are running and playing.
Last night we had a stray dog come to visit and the hair was standing all along the top of her back, from head to tail. She was going to eat it alive! We don’t know who it belongs to but it soon left. It was solid black with a blue rhinestone collar that lit up when our spotlight hit it. Sadie yipped and growled until we went to bed.
She’s just as beautiful as she was when we got her and we’re just as in love with her now as we were a month ago. Her favorite toy our is our coonhound Mischief and they will play all day. She has learned that it’s not polite to run the chickens and ducks and now we’re concentrating on NOT chasing cars from our house or anywhere for that matter. She’s a bit intimidated by the tractors and she still does not like riding in the vehicles or the gator but we’re still working on that. Sadie loves walking in the woods and when there’s no wind we go on family walks with her. Eddie hoping we’ll eventually run across some squirrels during our walks. She has already treed one below Mischiefs doghouse but didn’t stay with it very long since she couldn’t find it once it went up the tree.
More updates to come on her growth and progress! Enjoy your animals!
We love Creasy Green which others may call Field Cress or Dryland Cress. We haven’t had any on this farm though we’ve tried several times. We’ve concluded that the ground is too rich and creasy greens like poor ground.
We have a market fairly close to home that brings in fresh produce weekly and we asked the owner of SuperValu on Rt. 460 if he could get some in and call us when they come in. He called on Sunday afternoon and we went to pick them up.
Monday and Tuesday afternoon I washed them, washed them a second time (sand seems to hold fast to them) and then blanched them in a very large pot.
I boiled it hard to blanch the greens and they cooked down to about a quarter of the bottom of the pot. No salt or seasoning because I wanted to freeze them in quart bags. I got six quarts out of the first cooking and four out of the second batch. We had a large bowl of them for dinner last night and they were so good.
We love them with pinto beans, fried potatoes, and cornbread!! Great meal!
Maple sugar time is upon us and because of the freaky weather we may not get to make any this year. It’s either raining or icing our world and we’re sure the sap has come up but we’re expecting 20 degree weather over the weekend and next week.
The one little calf needs/wants a playmate so much. Today he was running laps around his mom for fun!
Goodbye February! We’re anticipating the March winds, have had enough showers so April can be semi-wet and bring in some of those beautiful May flowers!!!
When we moved from our small farm on Johns Creek to this farm on Meadow Creek I misplaced a few things and one was my Dad’s favorite fruitcake recipe. He loved fruitcake and I used to make him three every Christmas. It was a wonderful recipe which I have not been able to duplicate and it had one ingredient in it that most don’t have and that was molasses.
I was telling a very special friend of mine about it and she shared a piece of the fruit cake she made this past Christmas. I WAS IN HEAVEN! She gave me two pieces to bring home with me and the more I ate it the more I wanted my own. I think it’s better than the one I made all those years. She shared the recipe with me a few weeks ago and I’ve been collecting the ingredients ever since. Yesterday I whipped it up and it made five loaf pans and I was thrilled!! They may through the next six months!! Eddie is not crazy about fruit cake so I’ll have to eat them all by myself!!! Greedy, aren’t I!!
They are full of candied cherries, fruit, candied pineapple, orange marmalade, nuts and much more. The bites I have taken from the one that broke is heavenly! Merry Christmas to me!
We are having a whirlwind spring or end of winter and we don’t know from one day to the next what the temperature will be. Last night we were experiencing 35-60 mile per hour wind gusts. Thankfully there was no damage to anything that we have found. We deal with this while waiting on baby calves to be born!! Farming is a challenge, especially beginning this year.
On February 20th Sadie turned four months old and the things she has learned in the short time we’ve had her is amazing. She goes to the door and looks back at us when she wants/needs to go out. The potty training is going amazingly! She has figured out how to get out of the yard gate to go visit with Mischief, our coon hound. When the ATV starts up she knows Dad is going to the woods or to feed the bulls. She knows when I go to the kitchen it’s mealtime. She’s learned the sounds of our vehicles and waits at the door for visitors barking her head off. She has learned how to wake Mom up to go outside (barking by my bed) or when she thinks it’s time for everyone to get up. She has learned that “down” means to stay down and not jump up on us. She has learned that there are moles in our front yard and she’s determined to get them for me no matter how many holes she has to dig. Yard gardening is going to be a challenge this spring!!! 🙂
Because we’ve had so much rain and she loves being outside I have to put down heavy paper in the path she uses from the front door to through the kitchen.
She does not like to ride in the vehicles. We took a ride yesterday afternoon on our road to check out the flood damage and she got sick before we could get back home. Poor thing was as nervous as a cat in a room full of rocking chair!!!
We were supposed to keep our son’s black lab this weekend but I asked him to hold off a couple more months because Sadie is so little and Bucky is a full-grown pup that loves to wrestle and I’m afraid he may hurt it for now. We’ll let them visit before too long though and she’ll have another playmate.
I’m praising her a lot but she still has an issue with my chickens and wants to chase anything that runs so we’ll be doing some heavy training in that regard. Bucky likes to chase the chickens too and their togetherness might just get a little out of hand. More updates on her growth and training to come.
I’ve been working on my gardening journal the last couple nights and have almost got a layout and what flowers will go where when spring arrives. I’m planning on having Cleome (Spider Plant), Coneflower and Hollyhock in the back corner. First I will dig up all of the sedum and daylilies and move them to new places in the yard or outside the yard fence.
I’ll plant 18 x 18 inch clusters of each of these three. As I move to the front of the triangle I’ll plant 12-18 inch tall plants such as Columbine, Lupine and Poppies.
The columbine is already in the ground and one of my favorite perennials. I also have primrose in the bed and they’re usually the first to bloom but the bloom doesn’t last too long so now I’m trying to find something to plant between each primrose plant to keep the garden blooming all year.
Can you tell I”m anxious for spring to get here and to dig in the dirt???
We’re not especially covered up with farm work at the moment due to the very wet weather and cold winds. As most farms are this time of year, we normally would be working on fences, cutting next years firewood, trimming damaged trees and pruning fruit trees. All of that work is not being completed now because we can’t get anywhere on the farm for the mud. It’s so easy to get hung up even feeding the cattle. When I go to the henhouse in the afternoon I wear my knee top rubber boots and the mud is so slimy and thick that it tries to suck my boots off. The ducks have issues getting to and from their water sources and the chickens stay close to the henhouse because their feet get caked with mud! We’ve had record rainfall and this week is loaded with more rain, ice and snow. We’re very anxious about this due to 14 heifers (cow that hasn’t had a calf) due to deliver beginning today.
Farms always have a lot of varmints and I guess, towns do too but we seem to be overrun with them. After Sassy died two years ago the varmints have become very brazen and are in the yard as much as out of it! We’ve wanted another dog on the farm mainly to keep such critters at bay yet we wanted one we would train and not someone else’s with attributes that are not particularly farm and socially attractive!! I’m not ready for another Sassy (cocker spaniel) yet.
We’ve had several dogs and cats in our 47 years and have always been partial to Cockers and Norwegian Elkhounds which we have had at least five in those 47 years. We’ve had different people checking in their areas for the Elkhounds and over the weekend we found our new girl!
She was NOT potty trained but in four days has learned that all she has to do is going to the front door and whine to go out. I’m doing a lot of “pooper scooping: in the yard at the moment because we don’t want her to be free to go just anywhere without us. At six months we are hoping we’ll be able to leave the front yard gate open at night so she can ward off varmints or alert us that they are encroaching on her territory!! Yesterday she met Arby and Samson, two of our huge black Angus bulls and she barked her little self crazy until they took a step near her and then she was between my feet. The bulls didn’t pay much attention to her. Later in the morning while we were doing some fence repairs in the heifer lot she decided to let the heifers know that she was the new boss in town. These heifers weigh around 750-850 pounds each and are due any day to have their first calves and they don’t like dogs! Anyway, Sadie decided to walk out into the middle of the herd and give them the devil but not even five minutes later you would have thought the devil was on her heels. She came screaming back toward us and ran into a woven wire fence which she could not get through and headed around the corner of the orchard fence and straight into our arms, peeing and pooping all the way. She was literally petrified and we were laughing ourselves to death. She did learn to stay away from those girls because today I took her for a walk with me to put mail out for the postman and instead of staying close to me as we walked the driveway along the heifer lot Sadie made a broad path about twenty feet on the opposite side of the driveway and growling all the way to the mailbox and back!!!
We are also trying to get her used to riding in the farm trucks with us. She is scared of riding and of vehicles. The day we bought her home we had to put her in a dog crate on the back of the truck and I’m so glad we had it because she was very ill riding in the back of the truck. We will start with short trips on the farm and on our road until she feels more comfortable. Yesterday during our second trip riding out the 1/8 mile driveway she tried to jump out of my arms and out the truck window. I also learned a very valuable lesson on this trip, leave the windows up until she is more comfortable riding in the truck!!!
So for now, I will be kept very busy during our very wet season, mopping the floors and keeping the yard as clean as I can. We’re expecting the kids to come visit her for the first time this weekend. I think she’ll love them as much as she loves us!!
I just love my husband to death and he never fails to surprise me throughout the year with his hand-made gifts for me. We celebrated our 47th wedding anniversary on Monday the 4th (1972) and have done a lot of reminiscing this entire week. Forty-seven years is a long time but it just doesn’t seem like it’s been that long. This year he surprised me with a handmade piece of furniture for my kitchen.
Thank you my love for all your ingenuity, patience and time in building me such a fine piece of furniture for our home. I will use with love and thoughts of you forever!!
It all started last Thursday when my son got a call to come to New Jersey which he did immediately (8-10 hour drive). Our little grandson was sick and his mom was too! Before he could get there he got another call to meet them at the hospital. We spent the weekend waiting for updates and finally he got to go home on Sunday. We are so thankful to God that he and his Mom and Grandmother are all well now.
He is all we’ve been able to think about for the last ten days.
Nana and Papa love you Declan!!!
Thank you everyone for your prayers while his parents dealt with a very scary time with their little one!!
The temps are dropping fast this afternoon and the wind is gusting from 20 – 30 mph at the moment. Tonight is supposed to be much worse. We’ll have the stove cranked up and the teakettle full!
The past few years we’ve been and will probably continue to in the coming years be replacing all of the fencing on the farm. The wire has rotted and posted broke off at the top of the ground. We saved all of the locust post just for nights like tonight when the temps will be below zero when the wind is factored in. The locust burns hot but slow which makes it hold overnight (almost) and we don’t have to get up every two hours to load the stove when the fire has burnt down.
Everyone stay warm tonight and don’t forget to bed all the farm animals down with extra food and hay to stay warm!! Bring those pets indoors if you really love them!!
I think one of the most beautiful and dainty of house plants are African Violets. I tend to have problems keeping them due to over-watering and moving them from one spot to another. I have learned from past experience that they love my upstairs hallway window where no one sees their beauty but me and they seem to like the east facing window in our guest room which is also upstairs where they spend the winter months with my other houseplants for warmth.
During late summer of 2018 this plant was doing so well that I decided to try to propagate some more from it. I was going to feel like a “master gardener” if I got one plant going. Instead I got a whole pan full and they came in at different stages. First let me tell you the dictionary meaning of propagate: breed specimens of (a plant or animal) by natural processes from the parent stock.
I’m very anxious to collect more starts from other people because they come in such a huge variety of colors. A few tips if you decide to try the violets:
Be careful when watering and try not to get water directly on the leaves
Let the potting mix get dry between waterings, I only water about every 10 days.
Try a east-facing window to keep them but away from drafts.
Hope you will try some of the delicate beauties.
We only have about two 1/2 months left to prune all of the fruit trees and vines. We’ve lost four of our heritage apples that have been on the farm for years due the wind and ice blasts. We have a lot of broken limbs in the maple trees which may hinder the amount of sap we will be able to collect in February and March. About a month ago we had a day that the wind had laid so I started chopping away at the front grape arbor.
There wasn’t a lot of fruit the second year but there were a few on each vine. I’m hoping for a better, bigger crop in 2019. We need to add more support to the arbor and have the posts ready to go in the ground and the braces to hold everything up. We’re thinking about buying to cattle fence panels to go on top of the arbor before the leafing begins and I’ll watch them early to place and tie up the runners so they cover the entire top of the arbor. This will make it easier to cover the fruit before the birds get the ripe fruit. Of course, the bluebird houses will have to be moved to new locations soon.
I see lots of grape juice and jellies in the future.
While pruning the grape vines I also decided to prune our new Green Gage Plum trees. Our daughter bought these for me two years ago and they had a couple blooms in 2018 so I’m hoping there will be a lot in 2019 and that the frost doesn’t get them. I’ll add a few more strawberries and blueberries this year and hopefully we’ll add some new apple grafts too when I get some root-stock in a good spot where the rabbits and deer can’t destroy them.
Can you tell I’m looking forward to spring??
We’ve been making some changes in the house, minor, but needed. Our bathroom is a small room behind the kitchen and the only heat we had in there was from water running through the back of our cook stove and into a large tank in the bathroom.
Eddie decided the chimney that runs between the bathroom and kitchen needs to be re-lined so until that is completed we needed another source of heat in the bathroom this winter due to the temperatures dropping into the teens and the windchill making it worse. We have a guest room downstairs off the kitchen which had a small propane heater that was perfect for that bedroom and would be the perfect fit for the bathroom. My handyman husband did the switch and now we step out of the shower to a nice warm area.
Summer 2018 saw my front porch filled with flowers along with the yard and my favorite were the Angel Begonias.
I want to make sure I have more of these come spring so I’ve plucked stems from the plant which I’m storing upstairs in our guest room.
I bring all of my house plants in the house in mid-September and take them back outdoors in early June. To start the plants I pinch stems close to the center of the plant and any that are growing really fast and getting leggy. I’ve done this to my Prayer Plant and Goosefoot Fern.
I don’t add anything to the stems to get them to start and usually in 10-14 days new roots are showing at each notch of the stem. In the spring I’ll plant all of the stems of each plant in large individual pots. The pots will have a good quality potting soil and two tablespoons of epsom salt and they take off. By August the Angel-winged begonia will be full of bloom if not before and the prayer plant will have delicate white blooms. I love growing plants.
I’m thinking ahead to spring when it gets so frigid that you want to bring the cows in!! One of the first crops we see here in mid to late May is rhubarb. A lot of folks don’t like rhubarb because its so tart but I have a remedy for that. Before I give you that little tidbit let me tell you what I did last summer before the first leaves of rhubarb showed itself.
For two years I had not cut as much rhubarb as I thought there should have been. I used a huge tractor tire for the rhubarb bed because moles kept eating the tubers when I planted them directly in the ground. I placed the tire on the edge of the garden where it would get lots of son and on top of some heavy black garden fabric that I folded to fit several times to keep the moles out. It worked!
The tire was filled with good soil and chicken litter and four rhubarb tubers. The tubers produced but the stems were thin and spindly. In the spring of 2018 I decided to thin the tubers and see if that helped and I was also concerned that maybe I had amended the soil with too much litter. I cleaned up two more areas on both sides of the tire of weeds and only amended that soil with some rabbit litter but not much!
Neither of these areas produced anything but I kept them moist and sprinkled with epsom salt in hopes of new rhubarb patches in spring 2019.
The original tire went crazy!! I took off three batches of rhubarb and we have plenty in the freezer for the coming year and the year after that.
Now for my recipe for the freezer rhubarb jam:
5-6 c. of fresh rhubarb, cut in 1″ cubes
Water, just enough to keep the rhubarb from sticking in sauce pan
2 c. sugar
1 3 oz. pkg. of strawberry jello, cherry, raspberry, or even blackberry
Cook the rhubarb in the water until soft. Add sugar and take off the stove; stir to combine and sugar is completely melted. Add the jello, stir and cool completely. I then pour into small containers and freeze. It’s wonderful on biscuits, bagels, toast and fresh sliced bread.
. . .and some days you don’t. Yesterday was a bummer baking day!! I started with what I thought was my Mom’s Bread Pudding, NOT! The recipe will be deleted from the Recipe page. It didn’t seem right when I was putting it together but it’s been about three years since I last made it. I greased the casserole dish, followed the recipe, put it in the oven and in 25 minutes the kitchen was full of smoke. The pudding was raising but so was the butter in the dish that was running over along with some of the batter, what a mess!!!
While the bread pudding was baking I started my loaf bread which I make just about every week. Never fails!! NOT!!!! We think because we opened up windows in the kitchen and living room to let the smoke clear out must have killed the yeast. It never rose in the big bowl. I took it out of the bowl last night, made it into loaves thinking if I was real lucky it would raise during the night, NOT! I put it in the oven this morning to let it bake along with the morning breakfast biscuits and it never rose during the night or in the oven! 😦
So this morning I started over and got a beautiful bowl full of raised dough and now have four loaves of white bread raising beside the wood stove! While that was raising I made a beautiful pineapple-lemon pound cake and the house smells heavenly!!
Just taking a day off to do some crafty things, back soon, I promise!!
My very special friend that lives on the Eastern Shore of Maryland is also my copy editor for the blog and she very graciously reminded me that I had not added my bread pudding recipe to my recipe page. How dare I!!! Well, its on there now and hope you all will try the recipe and let me know how you liked it.
Thank you Margaret!!
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