Peach Cobbler

I love cobbler’s of all kinds and whatever fruit is in season becomes a cobbler! We have a few yellow and some white peaches leftover and I decided last night after I went to bed that I would make a peach cobbler and maybe some peach ice cream this weekend.

Eddie and I picked these this morning and fought the bees the entire time. We were determined they weren’t going to get all that was left. The rain from Hurricane Ida really took them off the tree.
I peeled and sliced them and didn’t have to add any sugar to them. The white peaches are truly sweet and great for a cobbler.
Aren’t they pretty and I peeled enough to double the fruit in the cobbler recipe I make.

My cobbler recipe is so easy, 1 cup each of flour, sugar, and milk, one egg, and 1 teaspoon of vanilla and almond flavoring. Mix until completely lump free. While doing the mixing, I put a stick of butter in a large casserole dish and melt in over. When the butter is completely melted pour the batter in the middle of the casserole dish (it will spread out) and then dump two cups of your favorite fruit in the middle. DO NOT STIR!! Place in a preheated 350* oven and bake until golden brown, usually 45-60 minutes. The batter comes up over the fruit and the recipe can be doubled.

Batter is somewhat thin and the butter slides up the sides of the dish to keep from sticking.
See how the batter oozes up through the peaches! Stick it in the oven and wait! Soooo Good!
Hot out of the oven peach cobbler and all we need is some ice cream to drop on top!! YUM

Author: countrygirllifeonthefarm

I am a wife, mother, and grandmother that lives on a farm in Craig County, Virginia and I am retired. I love to cook, read, quilt, craft, garden, hunt and take long walks in the woods. I have one gorgeous teen granddaughter, a wonderful little grandson and two beautiful and caring children, boy & girl. I've been married to my farmer husband for 46 years and he's the "love of my life"!! I love doing things the "old" way such as canning, making maple syrup & cider, handcrafts and baking. I've taught myself to crochet, embroider, and quilt with help from my paternal grandmother. I could read until the cows come home. We live off the products we raise and hunt for the most part. We run 75 head of cattle on our farm, 30 chickens, three rabbits and one dog. I help my husband with the cattle, feeding the livestock, hauling in firewood, fence repair, and general maintenance on the farm. I was a stay-at-home mom to my children and then went to work when they finished high school. I was a cook at a School for At-Risk Teens and part-time substitute teacher. Then I started work at our local Farm Bureau and stayed there for 17 years. I worked at Virginia Tech for almost five years and decided to take early retirement in July of 2015. NOW, I'm a full-time farmwife and loving every minute of it! I love to read fiction and the Bible. I'm currently hooked on quilting novels and Annie's Attic mysteries. I started this blog in 2011 and have met so many interesting bloggers and have kept up with my friends through my blog. I love to hunt with my bow and rifle and with a camera. We hunt to fill the freezer and cellar but would never kill anything for the fun of it. I have friends and family all over the United States. Some of my ancestry last names are Bradley, Dickson, Hylton, and Rose. I've lost both of my parents to brain cancer and miss them very much. I have one sister and four living brothers. I was raised in Paint Bank VA and moved to New Castle VA when I married. I went to school in Waiteville, WV, Gap Mills, WV and New Castle Va with a short semester of college at Virginia Western Community College in Roanoke VA.

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