What a week and thank goodness it was a cool one up until today. The garden is drying up and I’ve been scrambling to save and can as much as possible!
I’ve frozen some shredded for squash pie, cubed some for casseroles, and sliced some to saute with onions as a side dish. I’ve given away so many of them and they’re still coming even as dry as it is.
The dry season has not effected my yellow tomatoes or the plum tomatoes. I canned 16 pints of whole tomatoes and the plum tomatoes are being gathered and waiting to be processed into tomato sauce later this week.
That sums up the gardening portion of the week and I’m so tired I honestly can’t remember what else we did but it had a lot to do with farming, cattle and family!! See you next time!!!