Creasy Greens

A case of creasy greens from Ikenberry’s Orchard in Botetourt County.

A very, very special friend of mine went to Ikenberry’s last week and ordered a box of these spring greens that we absolutely love!! She started cleaning them and decided to give me a call to see if I wanted some of them. I took off for a visit because we both stay home all the time and we needed a “friend break”. What a wonderful visit we had and I came home with almost a full box of those greens.

It took me four hours that evening to top the greens ( means removing the lower stem and keeping the green tops), give the greens several baths to get sand and dirt off of them and cooked them on the top of my stove in a large pot for three hours. The smell of cooking greens just says pinto beans, fried potatoes w/onions, cornbread and greens!!!

Greens stemmed and bathed twiice.
This picture shows the stems and base of the plant. The stems are very hard to cook tender.
Two sinks were full and I had another large pot that I would finally put them in to cook.

We haven’t eaten them yet but I froze four quart bags of them cooked which is four meals. I see this meal in our dinner this week and I can actually smell them just thinking about them. Best greens in the world.

When we were first married we had cornfields behind our house and we picked them every spring. We had to be careful and not mix them with another green that was similar but bitter and one would spoil a whole pot when cooked. We have trouble finding them now because everyone sprays their cornfields for weeds so creasy greens no more. I got two packs of seeds this spring and after the potatoes are harvested in one of the three gardens we plan to have this year, we will sow the greens in the fall and hopefully have our own field full of creasy greens in 2022!!

Betty, thank you so much for the greens! I know I’ll think of you with every bite I take!! See you soon!!!

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