Baking Catastrophe

Saturday was a baking day.  I made bread and a pound cake for friends that help us out all the time.  So Sunday afternoon, I decided to make us one of our favorite pound cakes.

My favorite pound cake with lemon and pineapple flavoring. This won’t last long either.

Five beautiful duck eggs and three cups of sugar later it went in the oven.  It was a damp day and I knew I would have to watch carefully that it got done on the inside without getting too dry.  Forty-five minutes later it was almost done so I set the timer for another five minutes.  Thirty minutes later I didn’t hear the timer and was involved in something else and I ended up with this:

VERY WELL DONE POUND CAKE!!!  

It doesn’t look that bad in this picture but it’s black down in the pan and so dry that I’m not sure the chickens will eat it.  What am I thinking, those chickens will eat anything that doesn’t eat them first!!!

Thankfully I didn’t ruin my favorite pan!

I guess that’s what I get for trying to do too many things at one time!!!  I’ll start over today as soon as my butter is at room temperature.

Author: countrygirllifeonthefarm

I am a wife, mother, and grandmother that lives on a farm in Craig County, Virginia and I am retired. I love to cook, read, quilt, craft, garden, hunt and take long walks in the woods. I have one gorgeous teen granddaughter, a wonderful little grandson and two beautiful and caring children, boy & girl. I've been married to my farmer husband for 46 years and he's the "love of my life"!! I love doing things the "old" way such as canning, making maple syrup & cider, handcrafts and baking. I've taught myself to crochet, embroider, and quilt with help from my paternal grandmother. I could read until the cows come home. We live off the products we raise and hunt for the most part. We run 75 head of cattle on our farm, 30 chickens, three rabbits and one dog. I help my husband with the cattle, feeding the livestock, hauling in firewood, fence repair, and general maintenance on the farm. I was a stay-at-home mom to my children and then went to work when they finished high school. I was a cook at a School for At-Risk Teens and part-time substitute teacher. Then I started work at our local Farm Bureau and stayed there for 17 years. I worked at Virginia Tech for almost five years and decided to take early retirement in July of 2015. NOW, I'm a full-time farmwife and loving every minute of it! I love to read fiction and the Bible. I'm currently hooked on quilting novels and Annie's Attic mysteries. I started this blog in 2011 and have met so many interesting bloggers and have kept up with my friends through my blog. I love to hunt with my bow and rifle and with a camera. We hunt to fill the freezer and cellar but would never kill anything for the fun of it. I have friends and family all over the United States. Some of my ancestry last names are Bradley, Dickson, Hylton, and Rose. I've lost both of my parents to brain cancer and miss them very much. I have one sister and four living brothers. I was raised in Paint Bank VA and moved to New Castle VA when I married. I went to school in Waiteville, WV, Gap Mills, WV and New Castle Va with a short semester of college at Virginia Western Community College in Roanoke VA.

7 thoughts on “Baking Catastrophe”

  1. Looks pretty good to me. Baking and I do NOT agree – well the results of years ago of trying were disaster zones!
    Have a great Easter – I am going north to friends on a sheep/beef cattle property.
    I will even try riding a horse again – I was once in far younger days quite an accomplished
    rider/equestrian as I was a pony club member – I better be careful with my wrecked back!!!
    However there will be no show jumping, pole tagging, camp drafting activities – ha ha.
    Ah those were the days!
    Cheers
    Your Aussie mate
    Colin

    Like

  2. Awww, so disappointing! At least it didn’t go to waste!! I love pound cake — my favorite is a marble one I’ve been making for years — but I love anything with pineapple flavor!

    Like

    1. I’ve never made a marbled one but love them too. My pound cake recipe allows me to change the flavor just by adding different flavors. We like the lemon, black walnut and one that has pineapple, banana and cocoanut flavoring in it. Really good!

      Like

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