We love Creasy Green which others may call Field Cress or Dryland Cress. We haven’t had any on this farm though we’ve tried several times. We’ve concluded that the ground is too rich and creasy greens like poor ground.
We have a market fairly close to home that brings in fresh produce weekly and we asked the owner of SuperValu on Rt. 460 if he could get some in and call us when they come in. He called on Sunday afternoon and we went to pick them up.
Monday and Tuesday afternoon I washed them, washed them a second time (sand seems to hold fast to them) and then blanched them in a very large pot.
I boiled it hard to blanch the greens and they cooked down to about a quarter of the bottom of the pot. No salt or seasoning because I wanted to freeze them in quart bags. I got six quarts out of the first cooking and four out of the second batch. We had a large bowl of them for dinner last night and they were so good.
We love them with pinto beans, fried potatoes, and cornbread!! Great meal!