Maple Syrup 2018 (7)

The pan has four sections that we keep full at all times. The first two are wider than the last two and there is a slot opening that the sap flows through to keep the cooking at an even level. The third section of the pan is where the first thickening really starts to show and the smallest section holds about 3-4 gallons of sap and is the final thickening pan. As we work down the sap the pans stay full and when we run out of sap we start filling them with water to keep the pans from the scorching because the fire in the pit has to continue to stay hot and boiling.

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