Our morning ritual around here in the winter season begins shortly after breakfast and I always fix us a good breakfast to start the day.
Hubby heads out to feed the three small herds of cattle. Each herd is a little different but the two biggest herds (25-30 cows) get two 4×5 round bales of hay every day. One of these herds also has 24 calves with them which are 2-3 months of age. They mimic mom and eat some of the hay too but mainly depend on her milk until they’re about 5-6 months old. The third herd consists of 14 heifers that will be bred in June. They are fed one 4×5 round bale each day along with a five-gallon bucket of corn gluten/whole corn mixture every other day. Then we have our herd of bulls which is only three but those guys can eat and get two square bales of hay each day and corn gluten once a week. Everyone is fat and sassy!
My feeding schedule consists of three rabbits that we use for breeding stock. They are part Lop but the perfect size for meat rabbits. Each morning and afternoon they are given fresh water, a cup of rabbit pellets, a carrot and half of a sweet apple. They love apples and I treat them in the winter time because there is no fresh grass to feed them. I keep a bat of hay in their hutches for eating but I also keep hay covering the wire floor of the hutch to keep the frigid wind off of them. They have a nesting box in the hutch in the winter time to get out of the wind. Their hutches are cleaned weekly regardless of the weather.
Then I head out to the chicken house with a gallon of hot water, an egg basket and any scraps from the table. I have 33 chickens, one of which is a rooster. I have five young hens that tend to roost in the egg nest every night after I shut them in the building. Each morning those nest have to be cleaned out so the eggs aren’t nasty because chickens just don’t care what they lay those eggs on. The chickens have a large tub outside of the building for water during the day and a large pan inside that doesn’t freeze often but when it’s in the 20’s it has to be refilled four or five times a day and the eggs are gathered more often too. They have a feed trough that is four feet long, six inches wide and about four inches deep. I fill it every day with scratch grain, black-oil sunflower seeds and during the winter laying crumbles. In the summer they forage the entire farm but there’s not much to be found in the wintertime. A few times a month they get a treat of dried mealworms which they love. Currently with all those chickens I’m only getting about a dozen eggs a day but they’re wonderful eggs that are large, brown, pink, green, blue and a couple white ones. Egg production will pickup in the spring!
Once the feeding is done and the eggs are gathered, I’m off to the wood shed to bring in enough to fill of the stove for the night and if it’s calling for rain or snow, I fill up one end of the porch. The bird feeders are then filled and then it’s time to come in and make preparations for dinner!!