It’s just about time . . .

This little fat guy came to visit in 2015 and we had almost thirty that year. I had five or six feeders out and had to fill them twice a day.

April 15th is my deadline for putting out the hummingbird feeders. Last year I was late getting them out and didn’t have near as many.  This year I’ve got the jump on them I hope by putting out two feeders on the front porch this morning. I’m early but they might be too!!

First feeder out and ready!

I’ll start with two feeders and always in bright red. That seems to be their favorite color and I plan to have red and purple flowers all over the porch and yard this year. I’ll be watching out for the first fuchsia plant to hand on the porch too. Their vibrant colors really attract them.

Last year the few hummers that I had loved the butterfly bush, geraniums, bleeding hearts and the columbine.

That beak looks deadly, doesn’t it?

We have the ruby-throated hummingbirds here at the farm.

We think they’re stunning birds!

This was last years batch and I think the most we had at any given time was 10-12 and that was toward the end of the season.

Get those feeders out this weekend and let us know how many you have and when you first sighted them!

Here’s my recipe for the feeders, all natural:  1 cup sugar to 4 cups of water.  I mix it up in a pitcher and put it in the microwave for 6 1/2 minutes to sterilize it and keep it from fermenting.  I let it cool to touch and then pour in the feeders.

 

4 responses to “It’s just about time . . .

  1. Oh they are stunning .. wonderful images of these gorgeous little birds 😃

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  2. Thanks for your recipe. I never heated mine but will this year!!!

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    • All the recipes say to boil to kill germs but also to make it last longer and not ferment. With all this cold rain we’ve had I’m not to worried about it fermenting and the warm temps coming this weekend should bring more to the farm.

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