We’ve cleaned out the garden and everything has been stored, frozen or canned. Hubby did till up a few spots and planted some turnips as a winter crop. He loves them boiled and with almost every meal. I like them raw!!
I washed them good on the outside, split them in half, scooped out the pulp and seed and then sliced them to make peeling easier.
I diced them up in 1-2 inch pieces and put them in an old canner. I put one quart of water over them to cook on the stove on medium low heat.
They need to cook slowly to keep from sticking/scorching. I don’t add any seasoning until they’re to be used for pies, cookies, or pumpkin bread.
Once they’re tender enough to stick with a fork, I drain off the water and run the pumpkin through my sieve. It’s very important to get as much water out of the pumpkin as possible before mashing. I usually let the pumpkin set in the sieve for about 15-20 minutes so the water on the pieces will drip out. Dump this water out before pressing.
Out of the four pumpkins, I canned six pints and three quarts. I can’t wait to start baking with them. My pumpkin recipes will be added to my Recipes From My House To Yours page tomorrow.
I hope you can enjoy your garden harvest as much as we are. With Hurricane Matthew charging up the coast and a cold front moving in from the northwest I’ve used some of our harvest today to make a big pot of homemade soup!!! It’s suppertime!