This site is about my life as a farmgirl, wife, mother and grandmother. We have a beautiful 21 year old granddaughter and and the cutest 3 year old grandson.
Prep and canning of maple syrup 03052016 (5)
Cheesecloth for straining the syrup. I use about four layers of cloth when I strain the syrup and it’s strained twice once it’s cooked. We also use a bucket with a straining net to pour it in the storage tank.