Canning day again!

Eddie and I spent an hour in the apple orchard yesterday after lunch picking apples from one tree.  They’re huge, sweet/tart, white fruit and beautiful.

We don't know what kind it is but they have a wonderful taste that is not too sweet but not too tart and they're crisp. Hey're bigger than my hand this year and we picked about two bushel.

We don’t know what kind it is but they have a wonderful taste that is not too sweet but not too tart and they’re crisp. They’re  bigger than my hand this year and we picked about two bushel.

Apple picking 09162015 (4)

The tree is fairly young and still loaded with apples. Unfortunately one main branch broke off due to the weight.

The tree is fairly young and still loaded with apples. Unfortunately one main branch broke off due to the weight.

Apple picking 09162015 (6)

We picked apples and chestnuts yesterday and the deer are really coming after the chestnuts.

We picked apples and chestnuts yesterday and the deer are really coming after the chestnuts.

Eddie and I peeled two buckets full this morning and I got 28 quarts of apples canned today.

One sack full and two five gallon buckets full.

One sack full and two five gallon buckets full.

Canning apples (1)

Peeled, washed and ready to pack in the jars.

Peeled, washed and ready to pack in the jars.

We'll bake them, use them for fried pies, make apple pies, and eat them straight out of the jar.

We’ll bake them, use them for fried pies, make apple pies, and eat them straight out of the jar.

I peel the apples and slice them. Then I wash them in ice water twice, pack in jars and them pour a light sugar water syrup up to the neck of the jar. I process them in a hot water bath for 20 minutes.

I peel the apples and slice them. Then I wash them in ice water twice, pack in jars and them pour a light sugar water syrup up to the neck of the jar. I process them in a hot water bath for 20 minutes.

All 28 quarts sealed. When they cool overnight, I'll take them to the cellar in the morning. Now I just have to figure out what to do with the rest of the bushel I have left.

All 28 quarts sealed. When they cool overnight, I’ll take them to the cellar in the morning. Now I just have to figure out what to do with the rest of the bushel I have left.

Aren't the chestnuts beautiful too!

Aren’t the chestnuts beautiful too!

7 responses to “Canning day again!

  1. mmmmm… I just love apple pie in the middle of winter! I also have a great cheesecake recipe that uses apples and walnuts for the topping – to die for! When I can apples for applesauce, apple butter or apple pie filling, I usually also make apple cider vinegar with the peels and cores! Have a great day and say “hello” to Cindy for me!

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    • Would you share that apple cheesecake recipe with us? I usually let a couple gallons of the apple cider that hasn’t been cooked ferment to vinegar. There’s nothing better than homemade anything.
      Cindy sends her regards! We have begun sparing a little and I need to find her some miniature boxing gloves. Our latest game is to finger box and she’s hilarious. By the time we’re done she’s on her back getting her belly rubbed or wants her butt scratch at the base of the tail. Wish you could see her!

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  2. Isn’t it fun to be able to take care of your produce WITHOUT HAVING TO GO TO ANOTHER JOB during the day!

    Those look really nice for winter.

    Linda
    http://coloradofarmlife.wordpress.com

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  3. It is very gratifying and the chestnuts are so sweet this year. The groundhogs and deer are scarfing them up as fast as they fall from the trees. They don’t have a lot to eat this year because the frost killed most of the nut crop. Thankfully these don’t come out to bloom until late May and early June.

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  4. 28 quarts! Aren’t they just beautiful! Such a gratifying feeling looking at all those jars lined up, I’d say. The chestnuts ARE beautiful too!

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    • We had an abundance of chestnuts this year and then the rains came again and before we could gather more than 10 gallon the deer had scarfed them up. My orphan squirrel will have about three gallon of them for the winter. I sold five gallon and we enjoyed the rest. The only other nut crop we had was hickory nuts and black walnuts and Cindy will enjoy them as well. It’s amazing how much she eats. Roscoe, the orphan coon, gets his share of the chestnuts too. I try to feed them what they would get if in the wild but Roscoes favorite food is white icing cupcakes. He does have a sweet tooth. I have lots of frozen blackberries I’ll share with him throughout the winter. In the spring when the woods are sprouting green again we’ll release them to the wild. I can for human and orphans!!

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