Old taters in a jar

We have about two bushel of our 2014 potatoes left over and they’re so good!  BUT, the cellar is warming up a little bit and the potatoes are sprouting and the smaller ones are getting a little soft.  We don’t want to lose any of them so decided we would can them.

Hubby brought them up to the front porch yesterday afternoon and I started peeling them.  I’ll sit on the front porch and do just about anything in the summer time. It’s just so peaceful!

This batch was a milk crate full.

Sprouting potatoes
Sprouting potatoes
The chickens won't eat potato peelings but sometimes the cows will.
The chickens won’t eat potato peelings but sometimes the cows will.
They're not real soft yet and peeled real quick.  I got enough for two canners.
They’re not real soft yet and peeled real quick. I got enough for two canners.

After peeling all of them and scrubbing them, I diced them into about 1 inch chunks and packed them in quart jars.

I smell potato soup this winter!
I smell potato soup this winter!
This is the first canner full and they came off the stove at 10:30 and I went to bed along with Eddie and Sassy! :)
This is the first canner full and they came off the stove at 10:30 and I went to bed along with Eddie and Sassy!  🙂

This morning we took them out of the canner before I left for work and Eddie was going to put the second canner on to process after I left.  We got 14 quarts out of a 1/2 bushel milk crate.  The coming winter will be bountiful with potato soup, shepherd’s pie, fried potatoes, buttered potatoes, and much more.  There’s not much that goes to waste on our farm.  If we can’t give it away, we can or freeze it while we wait for the next garden to come in!!

14 quarts all sealed and ready for the cellar
14 quarts all sealed and ready for the cellar
Aren't they beautiful??
Aren’t they beautiful??

Author: countrygirllifeonthefarm

I am a wife, mother, and grandmother that lives on a farm in Craig County, Virginia and I am retired. I love to cook, read, quilt, craft, garden, hunt and take long walks in the woods. I have one gorgeous teen granddaughter, a wonderful little grandson and two beautiful and caring children, boy & girl. I've been married to my farmer husband for 46 years and he's the "love of my life"!! I love doing things the "old" way such as canning, making maple syrup & cider, handcrafts and baking. I've taught myself to crochet, embroider, and quilt with help from my paternal grandmother. I could read until the cows come home. We live off the products we raise and hunt for the most part. We run 75 head of cattle on our farm, 30 chickens, three rabbits and one dog. I help my husband with the cattle, feeding the livestock, hauling in firewood, fence repair, and general maintenance on the farm. I was a stay-at-home mom to my children and then went to work when they finished high school. I was a cook at a School for At-Risk Teens and part-time substitute teacher. Then I started work at our local Farm Bureau and stayed there for 17 years. I worked at Virginia Tech for almost five years and decided to take early retirement in July of 2015. NOW, I'm a full-time farmwife and loving every minute of it! I love to read fiction and the Bible. I'm currently hooked on quilting novels and Annie's Attic mysteries. I started this blog in 2011 and have met so many interesting bloggers and have kept up with my friends through my blog. I love to hunt with my bow and rifle and with a camera. We hunt to fill the freezer and cellar but would never kill anything for the fun of it. I have friends and family all over the United States. Some of my ancestry last names are Bradley, Dickson, Hylton, and Rose. I've lost both of my parents to brain cancer and miss them very much. I have one sister and four living brothers. I was raised in Paint Bank VA and moved to New Castle VA when I married. I went to school in Waiteville, WV, Gap Mills, WV and New Castle Va with a short semester of college at Virginia Western Community College in Roanoke VA.

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