We had a slow start with our asparagus beds this year but now it’s coming in with leaps and bounds! I started a new bed last spring from seed and it’s starting to grow but will be at least two more years before we get any food from it. Most of our beds are wild and started by the birds. We’re sharing it with friends and family and eating it about every meal. I’m sure we’ll tire of it soon.
I don’t freeze or can asparagus because I’ve not found a way to preserve that it doesn’t come out spongy or slimy. Can’t stand that!! We just enjoy it as long as it produces and as long as we’re not tired of eating so much of it. I’m going to experiment with making an asparagus creamed soup and will let you know how that goes. That may be one way of preserving it for winter consumption.