I woke up Sunday morning to cook up a storm. I usually do this when a big storm is coming in but on Sunday I was just in the mood. First I put a deer roast in the crockpot with some seasonings, onions and celery. Within an hour the house smelled sooooooo gooooood!!!!
Then I decided to make “Beer Butt Chicken” without the beer and used Dr. Pepper instead. I oil the whole chicken, covered it a spice mix called “Kickin Chickin”, and stuffed the body cavity with pineapple tidbits.
While that was cooking I whipped up a lettuce and pea salad, my favorite!
I made a jello/cottage cheese salad, hubby’s favorite.
I made a bowl of creamed macaroni for hubby and a bowl of mac & cheese for me.
And last but not least I made a Triple Berry Cobbler.
We will add some green beans, broccoli, veggie of the week and eat on this most of the week!