2013 Maple Syrup Season Completed

It took three days of work for my husband and a very special friend and our kids and the maple syrup is cooked off and ready to sell.  From 235 gallons cooked down to 59 pints of golden maple syrup.  

Hubby collected the sap three days and stored the tank in the garage to keep it chilled.  He and our friend from Giles county worked on it from 10:30 Friday morning until 12:30 that night and started again at 6:30 on Saturday morning.

 Several of the neighbors came to visit and watch the creation and some friends from Blacksburg came on Saturday afternoon but not in time to watch the procedure.  They were fascinated with the results and the education they received about Mother Nature and maple syrup.  

I’ve decided to complete this post with the pictures I have of the event which my daughter took.  I was under the weather and banned to the house and a very special friend stayed in with me so we could catch up while I filtered the syrup and canned it.  All in all, everyone had a good time and there were lots of smiles throughout the day!

Tap buckets are running over 03162013

Final pan boiling down 03162013

Golden maple syrup 03162013

Eddie and Jared in a maple syrup fog 03162013

Shawn skimming the foam from the sap_syrup03162013

Marion Ross joins the maple syrup festivities 03162013

Preparing to take off a batch 03162013

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Author: countrygirllifeonthefarm

I am a wife, mother, and grandmother that lives on a farm in Craig County, Virginia and I am retired. I love to cook, read, quilt, craft, garden, hunt and take long walks in the woods. I have one gorgeous teen granddaughter, a wonderful little grandson and two beautiful and caring children, boy & girl. I've been married to my farmer husband for 46 years and he's the "love of my life"!! I love doing things the "old" way such as canning, making maple syrup & cider, handcrafts and baking. I've taught myself to crochet, embroider, and quilt with help from my paternal grandmother. I could read until the cows come home. We live off the products we raise and hunt for the most part. We run 75 head of cattle on our farm, 30 chickens, three rabbits and one dog. I help my husband with the cattle, feeding the livestock, hauling in firewood, fence repair, and general maintenance on the farm. I was a stay-at-home mom to my children and then went to work when they finished high school. I was a cook at a School for At-Risk Teens and part-time substitute teacher. Then I started work at our local Farm Bureau and stayed there for 17 years. I worked at Virginia Tech for almost five years and decided to take early retirement in July of 2015. NOW, I'm a full-time farmwife and loving every minute of it! I love to read fiction and the Bible. I'm currently hooked on quilting novels and Annie's Attic mysteries. I started this blog in 2011 and have met so many interesting bloggers and have kept up with my friends through my blog. I love to hunt with my bow and rifle and with a camera. We hunt to fill the freezer and cellar but would never kill anything for the fun of it. I have friends and family all over the United States. Some of my ancestry last names are Bradley, Dickson, Hylton, and Rose. I've lost both of my parents to brain cancer and miss them very much. I have one sister and four living brothers. I was raised in Paint Bank VA and moved to New Castle VA when I married. I went to school in Waiteville, WV, Gap Mills, WV and New Castle Va with a short semester of college at Virginia Western Community College in Roanoke VA.

3 thoughts on “2013 Maple Syrup Season Completed”

  1. Don”t forget to save me a quart. Thank you so much for a wonderful visit Saturday. Sorry we missed everything but we had a great time. Happy to meet hubby, daughter, son and friends.

    Like

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