Spring is in the air and it’s almost sugar time!!

It is almost sugar time.  Hubby announced this afternoon that if the weather cooperates we’ll tap the trees week after next.  I wanted to share with you some pictures we took at the Highland Maple Festival a couple years ago.  This event is a two weekend all about maple syrup fun time.  The pictures I’m going to share are from one the operations we visited that work on a much, much larger scale than we do.  Here we go and hope you enjoy the ride:

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We drove for miles and miles that day and found one family that makes the syrup, taps the trees, and made it fun for the guests viewing the process but the rest of the journey was looking at miles and miles of plastic tubing running through the woods and into big tanks.  Trucks emptying those tanks and taking it to a main processing building where it was cooked off in a big evaporating tank heated by propane.  It was all so commercial and kind of took the fun out of the entire process.  I think we’ll stick with our little sugar house and making enough to keep our friends and family happy while making enough money from it to pay for hubby’s time making it work.  Hope to see you in a couple weeks at the sugar house licking our lips!!!

 

2 responses to “Spring is in the air and it’s almost sugar time!!

  1. This was fun to see, Thank you!

    Linda
    *♥´¨) ¸.-´¸.-♥´¨) ¸.-♥¨) (¸.-´ (¸.-` ♥♥´¨
    http://coloradofarmlife.wordpress.com
    http://deltacountyhistoricalsociety.wordpress.com

    Like

    • It was the first time I had seen it done on such a large scale and they process between 400-500 gallons of syrup and it takes 40 gallons of sap to make one gallon of syrup. I just can’t imagine the sap that comes out of their trees but they have those plastice tubings coming from everywhere and two or three to a tree.

      Like

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