When we moved to the farm almost 12 years ago we were way too busy taking care of my husbands uncle who had Alzheimer. What a horrible disease but that’s another post!! My husband inherited our farm from his uncle which has been in the family 200+ years. It once was the farm of at least five different links of the Caldwell family. Some parcels were sold off and some of what we know was in a journal of one of my husbands great uncle, OFWC. There are at this time two apple houses, two cellars, two smoke houses, numerous grain bins, storage building, barns, barns and more barns and currently four houses. We live in one, our daughter is building another, the other two are family homes or build somewhere in between. We have bull barns, cattle barns, hay barns, equipment barns, bee house, and did I mention a “sugar house”??
A sugar house was built for just making wonderful maple syrup. Our farm is loaded with all sorts of fruit and nut trees, pines, and more than anything else, sugar maple trees. One on the property we are sure was about thirty years old when a family picture was made on the farm and that was in the mid 1800’s. It’s starting to look pretty bad and in need of pruning or taking down but it sure pours the maple sap in the spring. I digress again and on with the story of the sugar house. This is what it looked like when we moved here 12 years ago and hadn’t been used since our kids were small and they’re 36 and 39 years old at the moment.
My son-in-law is a brick mason and loves restoring old building and the fixtures within. Even though he’s my kin, I have to say he used to do awesome work. Economy and no work has changed that way of life in our neck of the woods.
Anyway, hubby, Joel and my brother broke it down, cleaned it out and started over as you will see from the following photos.
Now, I wasn’t around to take pictures when Joel was rebuilding but I think these beauties will show you what a beautiful job he did and I’m so proud of the beautiful “sugar house”!!
We’ve used it several times since the renovations and everyone enjoys the time together! We usually have friends and neighbors into for the day or two that it takes to cook the sap off and everyone enjoys the french toast and waffles when the first batch comes out of the pans.
The main reason I did this post is the time is upon us to tap the trees again if Mother Nature will cooperate and everyone is well. I’ve posted in the past on the process but plan to do that again sometime next week with some new photos of last years event. Until then, THINK SWEET THOUGHTS!!