These are quick and you’ll think what kind of mess have I made but trust me, they’re the quickest peanut butter cookies you’ll ever make and they’re gluten free!!
1 cup Peanut Butter
1 cup sugar
2 Tablespoons warm water
1 teaspoon vanilla
Combine peanut butter and sugar and mix well. Stir in beaten egg, water and vanilla.
Drop by teaspoon (for small ones) or tablespoon (for large ones) on greased cookie sheet. Mine looked like little mounds of soft icing and that’s when I was sure I had a mess! Bake at 350* for no more than 10 minutes (small), 12 minutes (large). Cool before removing from cookie sheet and place in airtight cookie keeper. I’ll bet they won’t last long!! I has about a 1/2 inch between each spoonful before baking. You should have about an inch between the large ones because they will spread out. They’re a light thin cookie but soooooo good!
They’re quick and easy and soooooo good!!