Baking mode

I still am not able to get out and help with the firewood yet or hunt because of my pinched nerve but I was able to bake yesterday!  This probably isn’t good because I’m eating as much as I’m baking and not getting the exercise I need.  Here’s a few of the items that kept me busy.

 

Rollo, pecan, pretzel - so easy!

Rollo, pecan, pretzel – so easy!

This recipe is pretzels, rollo candies, and pecans.   On a cookie sheet covered with aluminum foil, cover with pretzels in one layer.  Unwrap the Rollo candies (chocolate and caramel centers) and place one on top of each pretzel.  Place in 350* oven for about three minutes ( candies will get glossy).  DON’T leave in until they melt–mess!!  Take out of oven and press pecan half in center of chocolate and press down.  Cover all with with a pecan half!  Let cool!  I’m not very patient so I place them in the freezer for about five or 10 minutes to let the chocolate set.  YUMMY!!  Salty/sweet, my favorite!

pound cake ready for the oven

pound cake ready for the oven

 

My favorite pound cake recipe.

My favorite pound cake recipe.

Then while this was baking I mixed up a batch of peanut butter cookies and they are so good.  I love them with a tall glass of milk!!

Mixing up the best peanut butter cookies.

Mixing up the best peanut butter cookies.

 

Ready for the oven!

Ready for the oven!

 

They're so good!

They’re so good!

Classic peanut butter cookie recipe

Classic peanut butter cookie recipe

I think if you click on the pictures, they’ll enlarge full page so you can read the ingredients.

Cooler weather always brings out the baker in me.

I’ll post more of my Thanksgiving dinner recipes before Thanksgiving!  Enjoy!

6 responses to “Baking mode

  1. Sorry to hear that your pinched nerve is still a problem. I hope you’re pain free very soon.

    Like

  2. grannybond@comcast.net

    I gained 10 lbs just reading the post!!!!!

    Like

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