What to do with all those tomatoes

Plum tomatoes

We seem to have an abundance of plum tomatoes this year and I’m trying to find new canning/freezing recipes for them.  On Friday I picked about 20# of the little critters and cleaned them up.

I pulled out an old recipe I had used when the kids were little and made 10 pints of spaghetti sauce.  The recipe ingredients were tomatoes (of course) which had been cooked and run through a sieve.  When I cooked them I didn’t use any extra water because I wanted the tomato juice and pulp only.  To the pulp I added sugar, salt, oregano, basil, garlic, onions, green peppers, and red wine vinegar.  I can’t tell you the exact amounts because I played with the ingredients until hubby liked the taste and consistency.  I started with 1 cup sugar, 1/4 cup salt, oregano, and basil (remember this is 20 pounds of tomatoes).

Cooking it down!

I used four medium onions, four green peppers, four cloves of garlic (minced) and 1/2 cup of red wine vinegar.  This smelled heavenly while cooking down but the taste was a little sour and bland so I added more of the first four ingredients until we thought it was perfect.  I cooked it down some more until it was pourable but a thicker consistency than tomato juice.  I poured it in the jars, put the lids on to seal and processed them in my pressure canner for twenty minutes.  They’re beautiful, don’t you think!!

Spaghetti sauce
10 pints of beautiful spaghetti sauce

Next batch will be canned as barbecue sauce.

Author: countrygirllifeonthefarm

I am a wife, mother, and grandmother that lives on a farm in Craig County, Virginia and I am retired. I love to cook, read, quilt, craft, garden, hunt and take long walks in the woods. I have one gorgeous teen granddaughter, a wonderful little grandson and two beautiful and caring children, boy & girl. I've been married to my farmer husband for 46 years and he's the "love of my life"!! I love doing things the "old" way such as canning, making maple syrup & cider, handcrafts and baking. I've taught myself to crochet, embroider, and quilt with help from my paternal grandmother. I could read until the cows come home. We live off the products we raise and hunt for the most part. We run 75 head of cattle on our farm, 30 chickens, three rabbits and one dog. I help my husband with the cattle, feeding the livestock, hauling in firewood, fence repair, and general maintenance on the farm. I was a stay-at-home mom to my children and then went to work when they finished high school. I was a cook at a School for At-Risk Teens and part-time substitute teacher. Then I started work at our local Farm Bureau and stayed there for 17 years. I worked at Virginia Tech for almost five years and decided to take early retirement in July of 2015. NOW, I'm a full-time farmwife and loving every minute of it! I love to read fiction and the Bible. I'm currently hooked on quilting novels and Annie's Attic mysteries. I started this blog in 2011 and have met so many interesting bloggers and have kept up with my friends through my blog. I love to hunt with my bow and rifle and with a camera. We hunt to fill the freezer and cellar but would never kill anything for the fun of it. I have friends and family all over the United States. Some of my ancestry last names are Bradley, Dickson, Hylton, and Rose. I've lost both of my parents to brain cancer and miss them very much. I have one sister and four living brothers. I was raised in Paint Bank VA and moved to New Castle VA when I married. I went to school in Waiteville, WV, Gap Mills, WV and New Castle Va with a short semester of college at Virginia Western Community College in Roanoke VA.

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