Grateful 2

I am so grateful for the knowledge that my husband and I have that was acquired from our parents, grandparents, and family that knew and taught us so much about how to live on the farm and provide for our family. The knowledge is so far-reaching in so many aspects of life. The knowledge of respecting and the regard for others and our land always uppermost in our minds.

The knowledge of caring for and feeding our family. The knowledge of sharing our life and way of life so that when we are gone they can if they so desire to use and share it with their family and friends.

Gardening, managing the orchards, grafting trees, fishing, hunting, logging and cutting firewood, preserving food, caring for livestock, raising your own livestock, feeding all the animals on the farm, operating farm machinery and so much more is knowledge we have tried to pass on to our children and grandchildren.

Beautiful 4 x 4 bales that the cattle will love come wintertime!!
When the sap goes in the pans it’s clear as water and the longer it cooks the more golden it becomes.
Grain and hay feeding our cattle
Left-hand side of the cellar shelves are overflowing!
They’re really nice this year and sooooo sweet!
And these logs to saw up, split and stack.
We had this stack of wood that didn’t need split to stack.
Rabbit ration, carrots, apples and lots of green grass is their diet that they’ve been eating for three weeks. My granddaughters love bananas too.
Donald and Daisy

FAMILY IS EVERYTHING!!!

Grateful

A very wonderful blogging friend, Jane, at Robby Robin blog, has inspired me today to express gratefulness for the life I live. I’m hoping to do this at least once a week or more often when time permits.

My husband, Eddie, daughter, Heather, son, Shawn and grandchildren, Victoria and Declan are who I’m most grateful for. They make my life worth living and give me so much joy that I could almost explode with happiness and love!!

Weather Coming In

Sun is shining in front of the house and fog is rolling in behind the house.

There’s a front rolling in here this morning around 10:00 or 11:00 so the cattle are being fed before the farmer is. He wanted to feed the cattle their hay and grain before it’s covered with rain and probably ice because it’s 32*.

The number on the top left is outside, on the right inside and in the middle is the wind speed. We love our weather machine!
Rolling out bales of orchard grass for one herd of cattle.

While hubby is taking care of the stock I prepared breakfast.

French toast using our chicken eggs.
Crisp bacon that we buy from the Cattleman’s Store in Lexington VA.

My French toast recipe is six eggs, 1/2 cup of milk, 2 tablespoons of sugar, and 1 tablespoon of cinnamon, all beaten together until frothy. While I’m beating this up, I’m also melting a half stick of butter in my electric skillet. I dip slices of bread into the egg mixture and lay them out in the melted butter, growing each side. This makes a dozen slices of toast and when they’re done I fry the bacon in the same skillet. Everything is done and setting on the table when hubby walks in the house.

Normally we would use our own maple syrup but Mother Nature hasn’t been kind for two years, so we use Mrs. Butterworth’s until we can harvest our own. If all goes well we’ll be tapping trees and making syrup in the sugar house in late February or March.

Maybe not breakfast of champions but close!! 🙂

At the end of the meal when I’m cleaning up the kitchen I also clean up those used egg shells. Once they’re washed out, I put them in a pan on my dryer to dry thoroughly. The next day I drop them in a clean bag, crush the shells into small pieces and store them until garden time. We drop the shells around our plants in the each row of the garden to get rid of any unwanted creatures eating the plants and to add calcium to the plants. Last spring our garden was “almost” bug free!!

Cleaned egg shells waiting to dry.
Crushed egg shells waiting to be used in the garden this spring.
Sadie waiting patiently watching the cows being fed and for Dad to come in for breakfast.

Another One Bit the Dust

Hubby is getting pretty good trapping with snares and this second male coyote was caught Tuesday morning in the field with the cattle. Since catching the other one last week we had been hearing another in the same area. Sadie barks all night when they’re around and howling and her hair stands on end when she hears them. The pack is dwindling but no females yet even though we know they’re around. Now that bear chase season is over, Mr. will be setting more snares, he doesn’t like catching hunters dogs in these traps and we alert our neighbors that traps are set so we don’t catch their dogs.

Coyote Trouble

Well the aggravating coyotes are terrorizing our livestock again.

Hubby caught this one in a snare on the fenceline of our property and neighbor where our cattle stay in the winter months.

Please don’t give us grief for killing the beast. When we’re trying so hard to make a living these day with our cattle, we do everything possible to save the calves born and then stolen away by these vicious animals.

Our area is full of them and they keep our dogs upset night and day but we don’t dare let them out to protect because a pack or even a large male coyote would tear our dogs to bits.

We had a professional hunter come in to hunt them but with no luck! These animals are so alert to the sounds the callers make and won’t come near them, so he was not successful in seeing or hearing them. This is why we and neighboring farms set snares for them.

We have heard in recent nights, three – four different packs in our area. There is no bounty and the wildlife officers are too busy with hunting violations to give any assistance so we do what we can on our own.

Goodreads Fan

Are you a member of Goodreads? I am and it’s the time of year where we set a challenge for ourselves. I’m an avid reader and my challenge for 2020 was 20 books and I met the challenge with 26 novels.

The Stolen Canvas (Annie's Attic Myster…

This is the current novel I started last night and I love the Annie’s Attic mysteries. I read several of the mysteries in 2020 and have a few more of the series. They’re written by several authors but all pertain to the main character and items she’s inherited which are found in the attic of her childhood home.

Back to Goodreads, I’ve found hundreds of books on this site that I’ve read and plan to read. Gloomy days like today are great for snuggling in your favorite chair with a good book!

Check out the site and see if you don’t agree. You can also follow my page and get reviews on the books you want to read!

My challenge for 2021 is to read 35 books and I think I”ll meet it without a problem! Read a good book, you’ll be glad you entertained yourself during these crazy times.

2020 Color To Help Make It Through the Winter

Happy New Year!!! It’s a dreary day here on the farm but these blooms give me hope and make me smile!

A bouquet of salmon iris
Peach rose
Iris
Pink rose
Blue iris
Hibiscus
Peony
Zinnia
More roses
Columbine
Bellflower

My seed catalogs are already getting very thin and worn!!! Hope you enjoy the color and that it helps you think pretty thoughts until spring!!

HAPPY, HAPPY NEW YEAR TO ONE AND ALL!!

Still Looking for Ducks

Donald and Daisy are the only ducks I currently have.

I’ve had these two ducks for almost three years and Daisy has given me beautiful eggs almost the entire time. She currently is in winter hiatus, I believe. I’ve been looking for more Pekin ducks for over a year with no luck.

Daisy lays beautiful large white eggs and I use them in all of my baking when I have them.

If I don’t find 3-5 more by spring I will raise some and hopefully the majority of them will be ducks and not drakes.

One duck eggs is equal to two large chicken eggs or three medium chicken eggs.

So spring will find me bringing new ducks, chickens and turkeys to the farm. With all this poultry and the greenhouse, I should be a busy but very happy farm girl!!

A COVID Christmas message

Everyone in the world should take a lesson from this family!!

Robby Robin's Journey

This is an unusual Christmas post, but then again this is Christmas in a year like no other. This season is a time that’s meant to bring joy, and this year we have to be especially creative in finding ways to do so while keeping everyone safe. I wish everyone a happy holiday; this COVID world is at least offering us the time to look for joy in the small things, if we only choose to take it. Let’s take advantage of that.

I think this blog post from fellow blogger Kavitha at Sunshiny SA Site is important to reblog in its entirety. It is a strong reminder of why the restrictions in place in so many of our regions are there for a reason. The story it shares has been replicated far too many times: in Canada, South Africa, the United States, the UK, EU countries, and everywhere around…

View original post 1,307 more words

Fox In the Hen House

From 50+ hens to 18 in one summer/fall season is not a good thing on the farm.

This is few of my hens.
Young chicks added to flock in 2020.

Each spring I add days old chicks to the farm livestock. This year we added five each of ISA browns, Rhode Island reds, black Australorps and Americaunas. They grew out beautiful and very healthy. My spring chicks grow out in five to six months and start laying when my older hens get the time off for molting and recharging.

After the brooder box they’re moved to the Little Red Barn where they can interact with the older chickens for a few weeks and then they’re moved into the big house.

Brooder box begins as a small tote for first week and then moved into a huge galvanized that is also 24 inches tall.
Little Red Barn is the next living quarters for the young.
Then the girls move in with their elders.

This summer after all of the ladies and rooster were together and free ranging the farm an unwelcome beast invaded the territory. He seemed to come on rainy overcast days when we weren’t somewhere out of doors and his first visit took out nine hens in one day. Our dogs tend to stay in their houses when it rains and they were not aware of what was going on. I found the dead hens laying in several places from the barnyard to the cemetery on the hill. The next day he got four more and so on and so on. We caught him out on several occasions but only got some shots off and no kills. We’re convinced that she was probably feeding her young and that’s why she got so many at one time. The following photo I pulled from the internet will give you an idea of the family she must feed . . .

Red fox (Vulpes vulpes). Vixen with five cubs Stock Photo - Alamy

BUT not my hens!!!!

We’ve not had a visit from her lately but my hens (only 18 remain, nine old and nine pullets) have learned to stay near cover that she can’t get into.

My young girls have started laying, two per day so far, and I only had to buy eggs from the local grocer three times. Store bought eggs are definitely different from my free range eggs.

Spring 2021 will be filled with around 25-30 young chicks, five Pekin ducks and 3-5 turkeys. I bake so much and love those duck eggs to make my bread, cakes, pies and cookies. My egg customers are begging for eggs and I hope to fill those orders by January 2021, when all nine of the young hens will be rolling out those perfect eggs.

The Woodhouse

Our woodhouse is a 24′ x 24′ and about 30 feet high. We fill it every spring when the weather cooperates with dead wood that we find on the farm. Most all of it is from dead oak, ash, walnut or locust trees and we try to keep it under roof so that we have no reason to have flu fires during the winter.

This is what we had left over from 2019 winter.

First thing in the spring we start checking fences for downed trees on them. Those trees are blocked up and then cut for firewood.

This is one such tree.

This summer and fall a very good friend of ours came and cut trees that had fallen onto the pasture. Most of it was still on a stump so it will dry through this fall and winter as we use up the drier wood.

This is the wood he brought in and helped Eddie split. It’s now sitting on a heavy tarp and covered with another one.

Our daughter and son-in-law also brought us a huge pile of slabs and it’s in the woodhouse ready to use.

The slabs don’t hold a fire overnight but they’re great for the middle of the day to keep the fires going.

The woodhouse is full and we have a good start on the supply for winter 2021.

I know we’ll be warm and cozy all winter!!

We Are Ready . . .

According to our local weatherman, our first snow of the season will roll in tonight with temps dropping to the 20’s, 40 mph wind gusts and snow starting as flurries. He even said we will see accumulations of 1″ to 4″ inches and possible as much as 8″ in the mountains, which is us!!!!

Photo by Adam Lukac on Pexels.com

I hope it doesn’t look like this but with the rest of our strange year, why not!!!!

Yesterday and this morning I’ve been making sure the chicken nests and their flooring have plenty of bedding. I’ve made sure they have lots of high protein food, clean water and this evening when I put them in for the night, I’ll close the east end window to keep cold air from their roosting poles.

That green grass will not be here much longer!

The dog houses are full of warm fluffy hay and they will get some warm water when they receive their evening meal.

The cattle have been given grain with their hay for two days and hubby will probably wait until the weather system rolls through tomorrow. If the hay is covered with snow they may have a hard time eating it and they don’t care for wet hay. The babes will find a mound when it’s rolled out and sleep on while mom eats her fill.

The wood has been stacked on the front porch and the wood rack by the stove is full. Extra kindling has brought in, five gallon buckets will with water and gallon jugs have been filled with water just in case the power goes out.

I’ve bought in extra canned goods and potatoes and plan to start a big pot of homemade vegie-venison stew to warm our bellies!!

Greenhouse Update

What a challenging project my greenhouse became!!

We had to cover the greenhouse mid summer because the temperatures were registering well over 1008 and the vegetable plants were dying!!

I loved getting the greenhouse started, planting seeds, watching them sprout, growing and wilting!!  I got started in April but the weather was always too cold or too wet. We had to run propane heat lamps when the weather was freezing at night.  We didn’t get any of the garden started until early June.

Nearly all of my seeds germinated but when it started getting warm everything  either died or stopped growing.  I knew the heat was the problem but I had all four vent windows open and the entry door was open as well. I found out to late that I needed fans to circulate the hot air and give the plants some artificial wind.  I don’t have electricity in the greenhouse but will have in 2021.  We’re currently looking at solar power just for the greenhouse.  We plan to put a fan in the back upper window of the greenhouse to pull in air and one in the front upper window to exhaust the heat.  We decided to put a tarp over the top of the roof to reflect the heat and that helped some.  I decided to put my tomato and cabbage plants on the floor and under the potting tables and they started growing but not in time to make it to the garden.

I had 8 foot tables on each side wall and a stainless steel table on the back wall.  The stainless steel table will come out in 2021 because it reflected the heat and at times was hot enough to burn you.  It will be an outdoor transition table for 2021 with a vinyl cover on the surface so it doesn’t burn the plant roots.

These plants just wilted everyday and we finally went to our favorite greenhouse lady in town and got some Mr. Stripeys and some San Marazano’s and put them in the garden in mid-June.  They did well from being planted so late and August was full of canning all sorts of sauces and tomatoes.

In September I cleaned the greenhouse out except for some perennial flowers that were doing quite well and bloom in their second season and some apple trees I started from seed to plant as root stock in 2021.  I also cleaned out all of the pots, trays, etc. with white vinegar and they are resting until spring 2021.  

Now I anxiously await my seed catalogs to while away the winter browsing!!

Look of Fall

They had to be blown out twice a week and now they’re gone!!
We covered all of my perennial beds.
We filled all of the dog beds and I filled five of the largest leaf bags I could find. We’ll use them until they’re gone. They’re bedding in the chicken house and the duck house.
The fall color was lovely while it lasted.
But alas, they’re all gone now and we begin to fill the winter chill and hear the howling winds.

As usual I will use my summer photos and my seed catalogs to help me bear the winter!!

Peony

Deer Season Means Work

The first week of bow season found me bringing in a two year old doe. The second week of the season my bow broke beyond repair but she had been a good one. The third week hubby bought in a yearling buck and our son got a yearling buck. I thought I would share with you what we do to process the meat.

From the three deer we had about 24 pounds of ground meat and around 30 bags of cubed venison tenderloiin.

After Eddie skins and quarters the deer, he takes out the tenderloin and slices it into 1 inch pieces and then runs it through our cuber/tenderizer.  The next step depends on what I need in the freezer.  This year we are very low on burger so he carved all the meat off the bones and cut into large chunks.  Then he runs it through our grinder once but we’re not finished at this point.  We add 10 pounds of ground beef burger to the venison and I make sure it is all mix well and it’s run through the grinder one more time.  We add beef burger to the venison because it is a really dry meat without much marbling.  Without the marbling the meat will be dry and even touch as burger.

I did an inventory of what we have so far this morning and there’s 52 packs of burger patties, 56 of tenderloin and only 12 – 1 pound rolls of burger.  We’ll need at least three more deer to complete the pound packages.  I know this sounds like a lot for two people but the kids don’t have freezers and provide this meat for four households which includes son, daughter and granddaughter.  I can’t imagine what it would cost to buy all of this in our local grocery!!!

When I make the patties I place a sheet of wrap between each burger and then place them in Food Saver (I love this little machine) bags, vacuum pack and seal.  I date the bags and freeze and our meat so far has been as good in two years as it is fresh packaged. 

This little device makes perfect 1/4 pound patties every time!!
We have two sizes of these bags that we fill with burger, one holds a pound and a larger one holds a pound and half.
This machine tenderizes the tenderloin steaks. Hubby drops a chunk of meat in the top and catches it in the bottom and runs it again. YUMMY tender! We use it for turkey, venison, beef, any meat.
This machine is the grinder which has an attachment on the front (not shown) that does all the work!!

It looks like the next two weeks are going to keep us busy which isn’t a big problem since we’re staying close to home anyway!  We’ve done this most all of our married life and now it’s so routine we don’t even have to think about!!

A Season of Change

The green is turning gold and brown, the wild grass seeds are a very few and the wind has a bite to it. My body is not ready for winter chill and blast of wind but I fear it is upon us!

This morning while fixing breakfast I looked out the kitchen window and saw a beautiful sight.

The backyard, where usually a hammock is swinging in the breeze, the ground was covered with little birds of all makes and sizes!! This is my winter bird feeding station and from the looks of it I really need to add more feeders.   I filled and hung the feeders last week and have seen titmouse, sparrows, yellow finches, red headed wrens, cardinals, Carolina finches and so many more breeds of small birds.  There’s also doves, bluejays, red-headed woodpeckers, Downy woodpeckers and more.  BUT, this morning the ground was ever so active with small birds.  I love them!

I love watching the birds and they will make my winter just a bit easier to contend with!

Training A Tree

We have two peach trees that came up on their own about four years ago and last year had delicious peaches on them.  One was a yellow freestone and the other a white freestone.  The trees due to location and the wind always seem to lean more each year toward the east and we were afraid they were going to be blown over.  Hubby to the rescue, again!!!

Peach tree upright

My husband saves EVERYTHING!  To fix the tree we waited until the ground was very wet (May and June gave us 8 inches of rain each) and I got on the lower side of the tree and started pushing it upright.  Hubby wrapped a piece of tire inner tube into a 8-10 inch length and folded it in half lengthwise around the lower half of the tree.  He then wrapped a heavy chain around the inner tube, attached a come-along to the chain which had been attached to a stake in the ground about six feet away and pulled the tree to a straight and steady position.  The attachment was left as it was for over a month and the ground had dried completely.  He then placed some permanent stakes to the tree to keep it growing straight and removed the straightening contraption  It looks great and the tree next to it is going through the same procedure.

Harvest Time???

Just a hint of what we harvested in August 2020

August was a month full of canning considering the garden we had this year considering the weather and late planting. Today I’m finishing the canning with tomato sauce seasoned with onions, garlic and green peppers. I have seven pints in the canner right now and then I’m done with the tomato canning for the year. We still have our potatoes to dig and should get a couple meals of corn on the cob. There’s no fruit at all, not even berries this year but I have enough in storage to make do.

 I absolutely need to get some lids and rings before another year. There is a major shortage of them in this pandemic world.  I have enough to can some venison and maybe some sausage using wide mouth jars .  

I’ve frozen lots of broccoli, sweet potatoes and a few whole green peppers stuffing.  No fruit of any kind and way to expensive to buy.

The broccoli was amazing this year and the sweet potatoes were bought from a local farm stand.

The coons just finished off the grape crop before they were really ready to pick and there’s a fox eating my chickens too. Eddie is stationed in the hen house as I write this trying to get the varmint before he gets anymore. I’m down to 10 young pullets and 10 older hens. I guess the wildlife is starving!!

The cellar is full from this year’s canning and last years.  Here’s a few of the beautiful jars of food for the coming year:

Spaghetti sauce made using my San Marazano tomatoes.
Whole tomatoes

The tomato sauce just finished it’s time and we canned three canners of green beans.  It’s been a busy month but things look good for winter storage of food.  This week will be another week of rainy weather then we hope it will dry enough to get the potatoes out of the ground before they rot.  They’re really looking nice!

Let me know if you would like to know the processes I use when canning and/or freezing our produce.  Stay safe!!

In the Mist of Crisis and Turmoil

. . . there is beauty and peace on the farm!

Poppy
Clematis
Fushcia
Iris
More iris
Allium
Columbine
Hens & chicks
Blue iris
Yellow iris
Peach iris
Old fashioned rose
Yellow iris
Peony
Siberian Iris
Peony
White rose
Zinnia
Pink rose
Peach rose
Tiger lily
Bellflower
Begonia
Hollyhock
More roses
And more roses. LIFE IS BEAUTIFUL IF YOU TAKE THE TIME TO OPEN YOUR EYES AND BE QUIET!!!

New Chicks Growing

Unbelievable how fast these little birds grow!

I haven’t released them from their birthing box yet, waiting on the latest cold front to push through. She’s a good mama but I know she will dragging them through the cold, wet grass. Just a little chill will kill them regardless of all that mama does, so for now they’re safe in the little coop.

Until they can get on the ground I’m feeding them tender grasses with roots attached, starter/grower, old-fashioned oats from the kitchen, small worms I find around their coop, fresh water and a chunk of cantaloupe from the table (they gobble it up quick).

Up front with mama is Nora on the left and Marigold on the right. Elle is standing in the little feed pan behind them.

Once they’re out of the coop I’ll be able to get better pictures of the little ones!

Elle and Nora are always first to come when mama chatters “Soups On”

On another note, the other two hens did not hatch at all. Probably in the next couple weeks I’ll have to go pick out some bitties at the farm store to raise on my own but MUST wait for the weather to calm down.

Pullets Doing Their Job

We bought these in May of last year and they really grew out pretty.
Last years pullets have grown up and started laying for me in February.
This is a few of the new and the old. I’m getting between 18 and 24 eggs a day now. I’m somewhat disappointed in the Speckled Sussex because they’re laying small eggs about the size of a bantam but the Buff Orpington and Columbian Wyandotte lay large brown and pink eggs.
This is a one day haul for today. Different sizes and different colors and all delicious!
Small, medium and large. Notice the small on the right? It’s what the Speckled Sussex is laying for me. I keep hoping that as they get older the eggs will grow!!
These are my one egg a day duck eggs.
Size comparison is quite obvious but shows why I love those duck eggs for baking! Some may say there’s a difference in the taste but the only difference we see is the abundance of egg! 🙂

I have the one hen from last year that just hatched out the three babies and I won’t get any eggs from her for at least three months and I have a Buff Orpington that should hatch any day.

Farming is fun and educational!! Coronavirus doesn’t slow things down on this farm and I love being home everyday!

Elkhound Pup No More

Sadie stands watch over the farm day and night!

Sadie is full grown now and we love her to death! She’s become quite the huntress and catches squirrels, possums and coons along with all the mini creatures you find on the farm. She’s protective of the chickens and ducks though she still likes to run through the flock at times just to get their attention!

Yes, she’s a porch dog but she has saved one of my setting hens from a coon very recently.
She has a very shrill howl when the coyotes are around and calling in their pack.
She keeps watch over all projects on the farm and is currently watching Eddie bush hog the apple orchard.

She’s my baby and loves everyone she meets!

Donald and Daisy

Daisy and Donald are the only ducks on the farm at the moment.

Daisy has been laying one large egg for me since the spring of 2019. He took one 20 day break during the month of January 2020 and has been going strong ever since.

Her eggs are beautiful and twice the size of a large chicken egg.

A bowl full of duck eggs going into a pound cake. I just have to wait for one more to have the five I need for the moistest pound cake you ever put in your mouth!

Donald is becoming a little aggressive with the adult people on the floor by trying to lead the way when you’re trying to walk somewhere. He seems to hate shoes and pecks any near him. We thought he was being aggressive with Sadie but we now know they are quite chummy! He will come up to her face and lay his head against Sadie’s neck! They chase each other in and out of the pond and if Sadie is laying out in the sun napping Donald climbs up on her back, then the chase is on.

Sadie is tolerant of him I think because she has no one else to chase and play with it.

I’m in the process of looking for a couple more female ducks for him. I think Daisy wants to set but Donald keeps breaking up her nests.

So, the word is out, Rita is looking for three or four Daisy’s to add to the farm.

Donald is all puffed up trying to show everyone he is the master of his domain!
Resting by the pond

New Bulls on the Farm

Hutton Bull
Second Hutton Bull

Our breeding bulls purchased in 2014 have outgrown their herds. Their size was a problem and one was throwing a lot of twins and the other was missing opportunities!

One of our neighbors, Andy Hutton, had some beautiful young bulls ready to put with our breeding stock and he gave us a great deal on two and hauled them to the farm which was about distance of 3-5 miles away.

We have two herds that will come into their breeding heats in June. These guys will be put with our four year old herd along with two of our more mature bulls, Mick and Arby. Each herd will have a young bull and a mature bull. In about 10 – 11 months we’ll see what kind of calves are on the field with their maams!

Spring herd that Mick and one of the younger bulls will sire.

Seed Catalogs

I spent a lot of my down time during the winter months browsing seed catalogs. Hubby bought me a greenhouse for Christmas and my mouth was watering going through every catalog that came in.

Jung Seeds & Plants was the first to arrive!
Southern Exposure Seed Exchange was next!
Gurneys is one of my favorites along with SeedsNSuch.
R H Shumway is another that I received.

These are only the top ones that I perused every night while watching TV. I was so anxious to pop the first seed in the ground.

The weather put a big delay on putting up the greenhouse and then the Covid-19 delayed orders. You would think this would have delayed the garden but I know that nothing is put in the garden around here until late May and early June. Hubby and the kids got the greenhouse erected but rain, ice, and cold winds prevented much from growing because the greenhouse is not heated, nor does it have electricity. BUT it has been so much fun digging in the dirt and planting cold weather seeds.

The seed catalogs are still coming in and I’ve found more to send for. This will give me many months of pleasure planning and saving for next year. I started a diary that I keep records of everything that has to do with the greenhouse.

The wind tore off one of the window vents a week after we got it set up. It’s been fixed and all of the four vents are now chained down on the inside. The walls have been caulked on the outside at the top and bottom and we plan to double the panel clips to hold it all together through next winter’s storms.
Small but built for our garden. It’s full of vegetable and flowers just for us.
We are using our maple sap tank for hauling the water I will use throughout the summer.
I’m using 55 gallon drums for the watering inside and for heating up during the day and holding heat for the cold nights. I’ll probably paint them black when the growing season is over to draw more heat.

More pictures and posts on the greenhouse, flowerbeds and garden after the weather turns sunny!!